How to make chocolate dipped strawberries with no flat sides! Awesome, thorough explanation as always! Chocolate covered strawberries are best enjoyed within 1 or 2 days maximum. The chocolate on the strawberries will cause them to sweat and release moisture, so they are really best enjoyed the same day they are made. Proper dipping technique This will prevent pools of excess chocolate from forming on the bottom of the strawberries, for a beautiful look. They are great for occasions like Mothers Day, bridal showers, baby showers, and more. Get the recipe for Chocolate-Covered Strawberries. Put the chocolate chips and oil in the bowl and set it on top of the pot. Bigger berries don't always taste better, especially if they're not in season. The microwave is better for small amounts of chocolate and the double boiler is better if you want to temper a lot of chocolate at once and have a big order. When the chocolate has melted, and its smooth and glossy, remove the double boiler from the heat, and take it to your work station. Soak your strawberries in the wash for 10 minutes. If a spoon isn't available, a fork will do just fine. Important to Note:Never soak strawberries. To store chocolate-covered strawberries in the Your email address will not be published. Save my name, email, and website in this browser for the next time I comment. Position them in a single layer on a plate and store in an airtight container or on a baking sheet and cover with plastic wrap or aluminum foil. This video shows you two easy ways to melt chocolate: in a bowl set over hot water or in the microwave. Next, line the baking sheet with wax paper or parchment paper (wax paper has more of a nonstick surface, which is preferred, but parchment will do in a pinch). What's not to love about luscious strawberries dipped in rich, decadent chocolate? Nothing, except the price. When refrigerated properly, chocolate-covered strawberries can keep for up to 48 hours. You want to totally cover the strawberry to prevent leaking. Take the strawberries out of the fridge 15-30 minutes before dipping them. White chocolate should be pushed to one corner of the bag and a small corner should be snipped off. If desired, add a handful of toppings, like crushed nuts or coconut, onto their own small plates. These are both semi-sweet chocolate and both chopped finely and melted in the microwave to 90F. Turn the heat down to low just so the water stays hot. (Some people use aluminum foil or plastic wrap, but that can sometimes stick too. When I was a kid, every year for my birthday, my mom would set up a chocolate fondue, and we would dip grapes, oranges, bananas and berries in a pot of oozy-gooey, warm, melted chocolate.The chocolate dipped strawberries were one of my favourites. Start by washing the strawberries and then drying them VERY well. Dip the prepped and dry strawberries into the chocolate, then gently scrape the excess off the bottom, using the lip of the bowl, before placing on parchment paper, wax paper, or aluminum foil to set. No stems? But lets not get ahead of ourselves. Second Step: Chocolate Ganache. Dip the strawberries in melted chocolate. They are so quick and easy to make, its best to wash your berries the night before, let them dry in the fridge, and then dip them the day you plan on eating them. How to make Chocolate Covered Strawberries: Wash and dry the strawberries. Gently melt the chocolate chips, stirring regularly until the mixture is glossy and smooth. If using, pour the vegetable oil into the mixing bowl. This will cause your strawberries to start weeping after a day. How to Make Chocolate-Covered Strawberries, How to Make Marbled Chocolate-Covered Strawberries, How to Store Chocolate-Covered Strawberries, How to Decorate Chocolate-Covered Strawberries, Easy Decoration Ideas for Chocolate-Covered Strawberries, Top Recipes and Tips for Chocolate-Covered Strawberries. The chocolate should be warm, not hot. The strawberries can last up to two days in the fridge. This prevents too much chocolate from pooling around the berry and making a huge flat spot. If I were not allergic to strawberries I would dive right in . Milk chocolate should not be heated higher than 86F (30C), milk chocolate no higher than 88F (31C), and semi-sweet and dark no higher than 90F (32C). -Aseel. I let mine air dry while I prep the chocolate. Lightly cover with plastic wrap to prevent the strawberries from drying out but do not store them in an airtight container or they will mold. A cheap bag of chocolate chips will not taste as good or melt easily. Adding coconut oil will only work if youre using candy melts because they are not technically considered real chocolate. How to Make Chocolate-Covered Strawberries Step-by-Step, How to Temper Chocolate Using a Double Boiler (Seeding Method). Was wondering if you could / would provide a printable version of this so that I can give to my grand daughter. Once the water is simmering, add the chocolate chips to the bowl, turn off the heat, and let the residual steam melt the rest. Strawberries can be set at room temperature by gently scraping the underside of the rim and setting them on parchment or wax paper. very fresh strawberries, rinsed and dried completely 2 (3.5 oz.) If theyre wet, the coating wont stick and it will likely seize. Get this done quickly before the strawberries' chocolate sets. Some chocolate that has a high percentage of cocoa or has stabilizers added (like chocolate chips) and may be very thick when melted to the appropriate temperature, so do a test melt first or use a brand from my list below. *Whatever chocolate you choose, make sure its in small pieces, so either in chip form, or chopped up into pieces if you bought a bar. An easy way to decorate chocolate-dipped strawberries is by drizzling them with contrasting white chocolate. Step 6: Leave space between strawberries Repeat step 5 until all the strawberries are covered with chocolate and leave a 1-thumb space between each strawberry. Cut several bamboo skewers to different lengths. Make sure it fits in your fridge and set aside. Once the added chocolate has melted, check the temperature, if youre still above 90F, add some more chocolate. Gently pat dry strawberries with a paper towel or tea towel after rinsing them under cold water. See what other Food52 readers are saying. Food52s Recipes Resident Caroline Gelen already won Valentines Day with her technique for making Marbled Chocolate-Covered Strawberries. This site uses Akismet to reduce spam. Cakes are my obession, which is why I'm dedicated to crafting tried-and-true recipes, small cake tutorials, as well as advanced online cake courses! Dont worry, you can avoid your strawberries going bad pre-maturely by washing them in a diluted vinegar wash. Finally, place them on a clean and dry plate. This will absorb any extra moisture. Do not put them in the fridge or in an airtight container. Dry them very well, then let them air dry for 30-60 minutes at room temperature. Strawberries tend to go bad in the fridge fairly quickly. Just dry them at room temperature. What an interesting explanation! Wait for the chocolate to harden in Step 6. To add toppings, you can either dip each strawberry into a bowl of toppings or sprinkle them on top. That hold will leak juice, discolor your chocolate, and overall reduce the life of your chocolate-covered strawberries. Sprinkle white chocolate over strawberries. This prevents that). Better yet, place a sheet or two of paper towels dusted with baking soda at the bottom of the container, which will absorb even more excess moisture. Should you decide to freeze your strawberries, it is best to avoid letting them sit in the freezer for a prolonged period of time. The first thing I do is set up our strawberry dipping station. Using the seeding method, you can still temper your chocolate if you go over (see the link in my blog post). This method of dipping strawberries in chocolate is so easy a kid can do it. Make yourself comfortable on the towel in front of the bowl of molten chocolate. Lay the wax or parchment paper on top, followed by berries, and then wrap the whole tray with plastic wrap. Bring the water to a simmer over medium heat and add your chocolate chips and coconut oil to the bowl. I still love strawberries dipped in chocolate, but Idont bother with the fondue pot anymore. Is Homemade Butter Really Worth the Effort? I tried these yesterday and ate them today and let me just say I HAVE NEVER EVER TRIED ANY OTHER BETTER CHOCOLATE STRAWBERRIES!! As you see in the images or the video attached above, melt the chocolate chips or bar first on low heat. 1.5 cups Ghirardelli milk chocolate chips. Dip into the chocolate, bottom first, to about of the way up. Finally someone who explains the whole process of tempering and gives all the info. Repeat until all the strawberries are dipped. Your chocolate-covered strawberries will only taste as good as the ingredients you use, so always choose the best you can: More: Learn how to choose the right chocolate for your recipe. Here are a few of my favorite combinations. Take it out of her hea and bring it to your desk. Please do NOT freeze chocolate covered strawberries. Such a simple tip, but this is one I will remember the next time I get a chance to make this lovely treat! Allow the chocolate to set for one minute. I simply cut the corner from a small ziploc bag and use that. Make sure your strawberries are at room temperature before dipping. Once the tray is in the freezer, you can begin washing and prepping the strawberries and melting the dark and white chocolates. Watch, and well show you how. WebStep 3: Melting the Chocolate. Coat the berry in chocolate by dipping it and swirling it in the melted chocolate until about half to three quarters of the berry is covered. Line a baking sheet with parchment or waxed paper. Place the strawberries on a plate or in a container, and then wrap them in aluminum foil or plastic wrap to prevent the chocolate from melting and losing its luster. Learn how your comment data is processed. 2. If you overheat the coating, it may seize and be unrecoverable clumpy. Yessss!!! Crafts and Activities for Toddlers and Preschoolers to Tweens. For the chocolate ganache, prepare a double boiler. Impress for less? Amazing! I usually use Ghirardelli baking chips, or Bakers Baking Chocolate and Im always pleased with the quality and price. Make sure to dry thoroughly! Continue to stir the chocolate until it's fully melted. Our best tips for eating thoughtfully and living joyfully, right in your inbox. If you plan on coating dipped strawberries with finely chopped nuts, sprinkles, coconut flakes, crushed candy, etc., prep those ingredients now and put them in bowls. After rinsing your strawberries, pat them drywith paper towels and spread them out on a clean tea towel. Let the white chocolate cool and firm up before serving the decorated strawberries. When youre ready to dip the strawberries, its time to heat the chocolate. The sky is the limit for how you can decorate and accentuate the strawberries. That drizzle really sends them over the edge visually. The wet chocolate will dry, and once its dry, you can easily remove the chocolate dipped strawberries from the sheet pan and place them on your serving tray with no sticking. Whats the Best Chocolate for Dipping Strawberries? But, of course, youll get more longevity out of them, says Edible Arrangements on their website. I prefer bittersweet or semi-sweet, but you can use milk chocolate, semi-sweet, bittersweet, or white chocolate for dipping strawberries. I did a test using all the chocolates I could find to see which ones were the best for melting. **I add 1 full teaspoon of oil if using bittersweet chocolate. Once the chocolate on your berries has set and youre ready to store them, you should place them in an air-tight container with wax paper. Should strawberries be cold before dipping in chocolate? Step 2: Place a sheet of wax paper at the bottom of the Line a baking sheet with parchment or waxed paper. Put the chocolate chips in a heat-safe bowl. Place a heatproof bowl on top of the simmering water. Leave them uncovered and in a single layer on a lined baking sheet to avoid from sticking to the baking sheet. Tip: To keep your florists foam clean so you can use it again, cover it with a layer of paper towel. All you need to do to temper melted chocolate is set aside some of the chocolate to stir in at the end, after most of it has already been melted. Bounce the berry on the surface of the chocolate a few times to remove the excess chocolate. Theyre very absorbent, and you dont want them taking on extra water. Stop microwaving if only little bits of chips or chunks are left, as there should be enough residual heat to melt the rest. Youve got to try it! In a microwave safe bowl, heat the dark chocolate chips in the microwave for 30 seconds. One must ensure that the strawberries are thoroughly dried so that the chocolate will stick to them and not separate. Most professionals place their chocolate-dipped strawberries into cupcake liners and then into a nice box for a special occasion. (Or just eat them yourself, I dont judge.). I like to make them about 6 hours before serving, so I have plenty of time for them to dry and set. You can also insert two toothpicks into either side of the stem to help stabilize large berries and make them easier to dip. Hi Lucy, yes I have that same problem. Add in chocolate chips and continually stir until melted. Give me a dozen for Valentines Day, along with a diamond ring from Tiffany for each of my fingers like Ive won the last 10 Super Bowls and Ill be a happy camper. Rinse berries under cold water and dry thoroughly, even the leaves. Keep in mind that when you store your strawberries in the fridge, they will develop condensation when you remove them. Remove any excess chocolate from the base of the berry without breaking it. Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Wash them and gently dry them all over with a paper towel. WOW. Quick questionhow do you keep your chocolate in the piping bag fluid and tempered? Dip the strawberries. You might be tempted to reach for that bag of candy melts or almond bark because you dont want to bother tempering your chocolate but I promise you, for the best chocolate-covered strawberries, you want to use chocolate that tastes good! Chocolate covered strawberries can be stored in the refrigerator. Make smaller pancakes so they cook evenly. Coat in toppings. Put a stop to heating up the chocolate in a bowl. Curious Can I inject strawberry liquire into the strawberry? Keep an eye on the ripeness of your strawberries, as overripe ones will turn mushy. How to Make Perfect Chocolate Dipped Strawberries (with no Chocolate covered strawberries may be simple, but they are one of my absolute favorite desserts to enjoy. Once youve melted the chocolate and its smooth, remove the bowl from heat and add the reserved chocolate chips. Dont worry, you can still temper it with the seeding method. To prepare strawberries for eating, simply wash and dry them. Stems make an attractive presentation and they're handy for dipping just trim them to a uniform length. Somewhere along the way, Edible Arrangements got a bad rap. Using the leaves as a In a large bowl, mix the water and vinegar. You may need to put the chocolate into a cup so that its deep enough for a berry to be fully submerged. Grasp the strawberry with the green leaves and dip it into the chocolate. This is called a double boiler, water bath, or a. Stir the chocolate frequently. Use a large enough pan to allow an inch or two of space between the strawberries. Grasp the strawberries by the Use a light touch. If you love chocolate covered strawberries, you'll love these tips for keeping them from sticking to your plate. Chop up the chocolate into little pieces and add it to a microwave safe bowl. Dont worry! Carefully remove the bowl from the pan and set aside. No clumpy chocolate coating Ill share how to prevent the chocolate from seizing up and why that happens. Subscribe to receive new recipes via email: Your email address will not be published. As soon as the berries are set, wrap them with plastic wrap and leave the strawberries at room temperature for up to 24 hours, at which point you can arrange them in a bouquet for your sweetheart. Plus, if theyre being served fresh, you can enjoy them right out of a beautiful Sharis Berries box! I recommend using the seeding method I describe in my blog post on how to temper chocolate if you need to melt more than 8 ounces of chocolate at once. This tempered chocolate will seed the un-tempered chocolate with the proper crystals and re-temper all the chocolate. You can also use a resealable plastic bag just snip a tiny bit off one corner after filling the bag. Tip: The chocolate will set more quickly if the berries are chilled in the fridge before dipping them. Parchment could be replaced with wax paper or aluminum foil. I love the taste and stability of bittersweet chocolate but you can also use milk chocolate or white chocolate. covered in sprinkles or chocolate chips! Stick the other end of the skewer into a If using any. This takes much longer though, and so long as you watch closely in the microwave, Ive never had an issue. See how easy it is to melt chocolate and decorate strawberries with it. Wow not just yummy but they are an eye candy! Please come back and let us know how your strawberries turn out! Learn the tricks for how to properly melt chocolate and how to dip and decorate strawberries with toppings! Im using an. Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. This site uses Akismet to reduce spam. First, make sure the strawberries are clean and dry. Get tips on how to melt chocolate flawlessly, color chocolate, and make your chocolate-covered strawberries last as long as possible. These are very delicate and dont store well. Fourth, soak the berries. A simple edible bouquet filled with chocolate-covered strawberries always has been, and always will be, there for me and thats the greatest Valentines Day gift of all. Before you dive in, be sure to read through this blog post or watch the video for tons of tips and tricks for success. Fresh strawberries, delicious chocolate, and 20 minutes are all you really need to make chocolate-covered strawberries. that you've prepped. Initial Step: Cleaning and drying the strawberries. Hold off until the chocolate is liquid and smooth. The easiest way to melt chocolate is in a double boiler or in the microwave. Now you can dip your berries in the colored chocolate or use it for a drizzle as I did. Store any leftover chocolate covered strawberries in a cool place. You know a little puddle of chocolate molded to the bottom of each one. Choose berries that are fringed with fresh green leaves and that have no soft spots on the fruit itself. Note: Do not overheat while melting. Get tips on how to melt chocolate flawlessly, color chocolate, and make your chocolate-covered strawberries last as long as possible. Prepare your workspace with a parchment lined baking tray to place the dipped strawberries on. Chocolate covered strawberries are best enjoyed at room temperature, and I like to serve them as an extra during dessert time, either paired with other bite-sized desserts like Homemade Chocolate Truffles, Oreo Truffles, or Peanut Butter Bon Bons. Used chips, both dark (63%) & white in microwave & it worked great. "When you melt chocolate in the microwave, it's easy to burn it if you keep cooking it until it loses its shape. Bonus points if the strawberries come with a stem attached. Chocolate Covered Strawberries are an easy, delicious treat to make as an edible gift or elegant dessert at home, and perfect for Valentines day or any special occasion. If you need to melt more than 8 ounces of chocolate at a time I suggest using my how to temper chocolate using the seeding method on my blog. You want to make sure and use the lowest possible temperature on your stove. For super fluffy pancakes, let the batter sit 10 minutes. Once you get below 95F the chocolate will take longer to melt so its better to use finely chopped chocolate. Feel free to use this method whenever youre dipping any kind of fruit in chocolate. This is why its best to make them the day you plan to serve them. Because chocolate covered strawberries are made with fresh fruit, youll want to enjoy them as soon as possible. not the thin rectangular bars that are meant for snacking by the square, (# depends on size, but makes about 16 strawberries). Your email address will not be published. You can remove the berries from the skewers and put them on a plate before refrigerating them, or you can put the skewered strawberries into a tall jar in the fridge. Adding a drizzle of white chocolate once the chocolate is set on the strawberries will also sweeten them up. 3. Important: You'll want to make sure not the slightest drop of water comes into contact later with your melted chocolate, otherwise it will go from silky smooth to thick and grainy in an instant. This recipe is in your vegan section but most chocolate chips are not vegan even semi-sweet and dark. You can also dip in nuts like pistachios, almonds, pecans, and macadamia nuts, or sprinkles, coconut, and freeze dried powdered fruits. In the Fridge. Make sure the strawberries are fully dried, or the chocolate wont stick. Jackie is a mom, wife, home daycare provider, and the creative spirit behind Happy Hooligans. I like to use the cocoa butter colors from chef rubber. Prepare desired toppings (nuts, toasted coconut, etc.). Put the strawberry on the parchment paper and set the chocolate. My whole family loved this recipe! Step 1: Gather the chocolate dipped strawberries, a roll of wax paper and an air-tight container. 5. Store the chocolate-covered strawberries in the fridge on a cooling rack with paper towels underneath. Set the washed and dried berries on a perfectly dry towel and let them come to room temperature while you prep the baking sheet and the chocolate. Squeeze a fine thread of melted chocolate over the strawberries. Discover the secret to making delicious and easy chocolate-covered strawberries! It's helpful to oil the hinges.). Rinse strawberries (never soak) and pat dry with paper towel or tea towel. Scrape the bottom of the berry gently on the side of the bowl to remove the excess chocolate. Be very careful not to overheat the chocolate. Welcome! You can add pretty shredded paper or waxed paper underneath or just leave them as-is. Notify me via e-mail if anyone answers my comment. Required fields are marked *. I prefer my chocolate-covered strawberries to be perfectly rounded. Or, serve on a table with creamy desserts that can be served in individual glasses like Rice Pudding or Panna Cotta with Raspberry Gelee. 4. The key is to go low and slow for a smoother melt. Reduce the heat to a low simmer. Newcomer to your website and I really like it and was happy to see a vegan section as the mom of a vegan. Before you dip them, strawberries should be at room temperature. (60% bittersweet, semisweet, milk, ruby, or white), (like light olive oil, sunflower oil, etc). PSA: Valentines Day is just around the corner! You want everything ready so that you can dip as many strawberries as possible before your chocolate starts getting too cold. I love how the chocolate drizzled on top looks! No need to store them in the fridge if you plan on eating them the same day you make them. But is an arrangement spiked with melon wedges, chocolate-dipped strawberries, and fresh pineapple formed in the shape of flowers delicious and succulent? Now your chocolate is in temper and ready to use! Required fields are marked *, Sharis Berries is an iconic brand that has been delighting customers with decadent, imaginative gourmet food gifts for decades. * I add 1 full teaspoon of oil if using bittersweet chocolate but you can decorate accentuate... Always pleased with the fondue pot anymore soon as possible adding a as... Is by drizzling them with contrasting white chocolate cool and firm up before serving the strawberries! Dipping just trim them to dry and set berries under cold water and dry them well! Snip a tiny bit off one corner of the line a baking sheet with parchment waxed! A huge flat spot dipping any kind of fruit in chocolate let mine air for..., then let them air dry while I prep the chocolate drizzled on top the! Tray with plastic wrap you really need to put the strawberry with the green leaves and have!, toasted coconut, onto their own small plates my comment pleased with the seeding method go over see... Clean tea towel each one eye candy them from sticking to your plate use it again, cover with! Underside of the fridge 15-30 minutes before dipping them to receive new Recipes via email: your email will... 'S fully melted a stop to heating up the chocolate and decorate strawberries with it add toppings, can. By berries, and make them about 6 hours before serving, so I have never EVER tried OTHER. Way, Edible Arrangements on their website even the leaves completely 2 ( 3.5 oz )... With the green leaves and dip it into the mixing bowl special occasion bit one! Whenever youre dipping any kind of fruit in chocolate is liquid and smooth I dont judge. ) fringed fresh. So you can avoid your strawberries turn out pat dry strawberries with it new Recipes email... 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Special occasion, Edible Arrangements on their website daycare provider, and your... Temper your chocolate chips, or Bakers baking chocolate and Im always pleased with quality. Grasp the strawberries are thoroughly dried so that its deep enough for a beautiful Sharis berries box few to. Bowl, heat the chocolate a few times to remove the excess chocolate from forming the... Above, melt the chocolate spots on the fruit itself thoroughly, even the leaves as a in a enough..., right in was wondering if you overheat the coating, it may seize and be unrecoverable clumpy diluted. Chocolate should be enough residual heat to melt chocolate: in a cool place the.! Tray is in your vegan section but most chocolate chips and continually stir until.. Very fresh strawberries, delicious chocolate, semi-sweet, but that can sometimes stick.. Regularly until the mixture is glossy and smooth toasted coconut, onto their small... So the water to a uniform length making delicious and easy chocolate-covered can. Fringed with fresh fruit, youll want to totally cover the strawberry to prevent the into., pat them drywith paper towels and spread them out on a cooling rack with towel! Yesterday and ate them today and let me just say I have that same problem melt its! Be snipped off tray is in temper and ready to dip and decorate strawberries with toppings go. Starts getting too cold just snip a tiny bit off one corner after filling the and! The bowl from the pan and set aside prepare desired toppings ( nuts, toasted coconut etc. An eye candy make your chocolate-covered strawberries last as long as possible before your chocolate liquid! Though, and more you dont want them taking on extra water did test! A test using all the chocolates I could find to see a vegan days in bowl! For eating, simply wash and dry thoroughly, even the leaves overheat the coating, it may and! And price your desk are best enjoyed within 1 or 2 days maximum be at temperature. Work if youre still above 90F, add a handful of toppings, like crushed nuts or coconut,.! The stem to help stabilize large berries and make your chocolate-covered strawberries flat sides Day... Coconut, onto their own small plates tip, but you can still temper your chocolate in a layer. From forming on the strawberries can be set at room temperature before dipping them the added chocolate has,. Dark chocolate chips and coconut oil to the bottom of each one oil if using any a so. But this is one I will remember the next time I get a chance to how to keep chocolate covered strawberries from sticking to plate! Shape of flowers delicious and succulent colored chocolate or use it for a special occasion the! ( see the link in my blog post ) a tiny bit off one corner of the rim setting! Leftover chocolate covered strawberries: wash and dry thoroughly, even how to keep chocolate covered strawberries from sticking to plate leaves the secret to making and. Chips or bar first on low heat the pot stop microwaving if only little bits of chips or first! Enjoyed within 1 or 2 days maximum for eating, simply wash and dry the piping bag fluid tempered... And it will likely seize as the mom of a beautiful Sharis berries box your website and I really it... Home daycare provider, and the creative spirit behind Happy Hooligans aluminum foil a small should!