While some of the spices may seem exotic, theyre easy to find. Your quick and easy meat loaf has been my go to so many times! Something I always found gave the meatloaf some extra kick was I mixed chili powder in along with cracker crumbs and some mild sausage. It didn't wow me. I bake at 350 for about and hour and then turn on the broiler until the bacon crisps. Add ground chuck to the vegetables, along with Worcestershire sauce, egg, Italian herbs, salt, black pepper, and cayenne. For the Meatloaf: 2 pounds ground beef 2 large eggs, lightly beaten 1/2 cup milk 1 cup plain, dry breadcrumbs 2 tablespoons minced dried onions, or 1/2 cup finely minced onion 1 1/2 teaspoons burger seasoning, or 1 1/4 teaspoons salt and 1/4 teaspoon ground black pepper 1/2 cup ketchup Steps to Make It Gather the ingredients. Online since 1995, CDKitchen has grown into a large collection of delicious recipes created by home cooks and professional chefs from around the world. Put the panko in a food processor fitted with the steel blade and process until the panko is finely ground. Add the meat mixture to a loaf pan and gently pat into an even layer. Tipper, forms: { Is the taste like venison and better if you add fat like suet or bacon? We're sorry, there seems to be an issue playing this video. Roughly chop the onion, pepper, and garlic. I remember the first time I saw my Mother wet two pieces of white/light bread and lay them on top of the 1/2 to 3/4 pound of hamburger and egg. I use half bulk Italian sausage and half ground round and subsitute oatmeal for white bread, saves a step and is a little healthier. Price and stock may change after publish date, and we may make money off You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Can you add the add to recipe box tab to this Ultimate meatloaf recipe so that I can add it to my Southernbite on line recipe box? We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor. One more thing and Ill shut up! Set aside to cool slightly. And it allows you the option of making several smaller meatloaves if you wish which would cook faster. Enjoy! Your IP: Due to the risk of trichinella in the meat, you need to get your it above 145 degrees Fahrenheit for whole muscles and 160 degrees Fahrenheit for ground meat. 1 teaspoon salt Then I add it to the breadcrumb mixture. This came out amazing!!! 5 Kitchen Cabinet Paint Colors That Will Never Go Out of Style, According to Interior Designers. Worcestershire SauceA tablespoon of Worcestershire sauce gives the meatloaf its umami-rich flavor. Lower the heat and simmer for 10 to 15 minutes, until lightly browned. We have a family of 4 and there was only a serving left!. Were pretty big fans of meatloaf at our house. The only tip Ive learned is dont over mix it. medium red bell pepper, coarsely chopped. These five trees provide shade and foliage more quickly than other varieties. I usually take meatloaf to reunion each year. Now, this tip warrants a special disclaimer because you cant use a traditional dehydrator. Your email address will not be published. Stacey Little's Southern Food & Recipe Blog, Stacey February 9, 2021 40 Comments. what!! It bakes freeform on a sheet pannot in a loaf panand is basted with ketchup, creating a tangy, carmelized glaze. Preheat oven to 350 F. Lightly grease a 9x5-inch loaf pan with cooking spray. He said we were not supposed to eat it. Daddy was particular in how he butchered a hog (we never killed beef). Dump the meatloaf mixture into the pan. CDKitchen, Inc. 23:03:02:02:52:48 :C: 1/4 cup coarsely chopped green bell pepper. Press into a 9x5 inch loaf pan. The action you just performed triggered the security solution. Create your St. Patrick's Day menu from our selection of appetizers and main courses (we included a few drinks, too!). These are wild animals, after all. Jesse also pointed out that you do want to take extra care in the field with pigs. Meatloaf was domething I missed when I stopped eating red meat. Of course, you can also just mince them all up with a knife, if you wish. for 65 to 75 minutes or until thoroughly cooked in center and meat thermometer registers 160F. Bake Form the meat mixture into a loaf and place it in a prepared baking pan. * Percent Daily Values are based on a 2,000 calorie diet. No sauce, no spices just the salt and pepper. You dont have to judge a book by its cover. Printable recipe included. Sausage and bacon are better cold. Thanks. Copyright 2023 Meredith Corporation. Preheat oven to 375F. Get one of our Meatloaf with mayonnaise in it recipe and prepare delicious and healthy treat for your family or friends. Consider including Jesses personal favorite, star anise, which has historically been used to mask strong flavors. To Make The Turkey Meatloaf: Preheat the oven to 350 F degrees (176 C degrees). 15 ways to use sweetened condensed milk. It was very tasty and FILLING! Then add the meat and mix until combined. Form into three large balls and top with more ketchup. IT was very tasty and simple to make. I especially loved your idea of lining pan with foil! If you're in need of a little meatloaf side dish inspiration, we recommend trying one of these tasty recipes. My family loved it. We want some of that grease left in there for flavor and juiciness, but too much will make it greasy. There was a couple of mentions of suet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Kstherine. The minced veggies made it very moist and tasty. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. 3. When I get that right, I add salt, fresh cracked black pepper, celery seed, chili powder or a glug (or a few) of Cholula Chipotle Hot Sauce. Mixing too much can result in a tough meatloaf. Wrap it in a layer of plastic wrap and then a layer of foil. Lately, I have learned to fill only a 3 x 4 x 8 smaller But we still regularly make sausage with them, and Ive never had a timid eater complain about any off-flavors or really even notice that theyre eating wild pig. and that lots of people during those hard times could stretch a pound of burger over two or three meals. The red just adds color. The divots will fill in as the burger cooks. It relies on a can of tomatoes with green peppers and onions already in it to give it great flavor with nearly zero effort. Ooops! I will definitely be making this recipe again," says CookinCanada. I add half a teaspoon of liquid smoke and a quart sized pack of nonfat dry milk. Combine the vegetables, ground chuck, Worcestershire sauce, spices, and egg. I add whatever sauces I have in my fridge like ketchup, A-1 steak sauce, Worcestershire sauce. Choose a shade that works with a range of backsplash and countertop materials. Thanks for the recipe! This is my family's favorite meatloaf recipe. Highly recommend it-easy and delicious! If youre hunting for pigs regularly, you will run into a smelly one. For a moist meatloaf add a cup of unsweeten applesauce, Tipper, my wife and I have made your meatloaf a couple times now and we love it. Meanwhile, stir brown sugar, ketchup, Dijon, and Sriracha for glaze in a small bowl until brown sugar has dissolved. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. I prefer a meatier jerky so I cut thicker strips, but if youre into the crispy stuff, slice it thin. Price and stock may change after publish date, and we may make money off Ill make a few alterations, as I almost always do, I wont have to worry about pouring the grease off, because even if one has a bit of suet added to venison when it is processed, as I normally do, it is still leaner than any hamburger you can buy in the store. When I make burger patties with ground venison and cook them on the grill, why do they increase in thickness? Humm. If you will make a couple of divots with your thumb in the patty before you cook any sort of ground meat, it will eliminate the puffing of the patty and allow it to cook properly. Just remove it before slicing. One of the very best leftovers is meatloaf sandwiches with mustard. also decorate as part of the festivities. If you usually bake meatloaf in a loaf pan, you'll be surprised to see what a nice crust it gets when it's shaped free-form and cooked on a baking sheet. I cooked it "freestyle" rather than the pan I always used and like that much better. We also used a temp probe to ensure the meat was done," according to Lorraine And-Brian Threlkeld. 6 Things to Always Clean Before Guests Come Over. People who normally dont like meatloaf, say they love mine. I could eat a meat loaf sandwich every day of my life!!!! Not feeling any of those? Mix until thoroughly combined. Gotcha! ONE garlic clove would have been more than enough, yikes! Preheat the oven to 350 degrees F. Heat the olive oil in a large (12-inch) saute pan over medium heat. Kindness is required. 1. They can be lean and you can add fat in, or they can be fatty where you dont have to add fat. That's a whole lot of ground beef. Pudding mix. You may want a forever puppy if you are used to smaller animals. I change on him all the time & he loves meatloaf as well as steak! Glad to hear it turned out great for you! Thanks to Jackattackish for the heads-up about the ketchup. Instructions. On March 17, there's much to dofrom cooking corned beef and cabbage and donning your finest green attire to raising a glass in honor of Irish pride. Return to the oven, and bake until no longer pink inside, 45 to 75 more minutes. Capitalize With a Hog Curry Combine the chicken stock, butter and cooked garlic in a medium saucepan and bring to a boil. And yet, like any pet, puppies grow up and turn into dogs. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Grating, rather than dicing, the onions is a really smart tip. Cover skillet with a lid and cook, stirring occasionally, until carrot is tender, about 5 more minutes. Otherwise, I followed the recipe. Take a spatula or case knife and help the liquid seep down into the cracks along the side and give the middle a poke or two as well. Addthepanko and mix to combine. "Hip Hip Hooray!!! Sounds great! I hate that they destroy our hay fields, but I love cooking these beasts and do so on a regular basis. Right now, thats something that Im obsessed with.. Performance & security by Cloudflare. Added a bit of garlic salt, thyme and oregano (dried). The flavors were greatThe glaze can be spicy but very good so you need to pay attention to that but it was awesome! In a small food processor add 10 saltine crackers and 5 tbsp italian breadcrumbs, process to a fine powder add to meat mixture. Combine brown sugar, ketchup, Dijon, and sriracha to make the glaze. After all, everyone is Irish onSt. Patrick's Day. The difference is that I mince a yellow onion and saute it in a little olive oil until its soft and translucent. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Ive tried almost all of your posted recipes, and this one didnt let me down. Transfer the meat mixture to the prepared pan and form into a loaf in the center of the pan. We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. VegetablesThe nearly-pureed carrot, celery, onion, bell pepper, mushrooms, and garlic will keep the meatloaf moist and flavorful. Add in the now-cooled vegetables. This recipe calls for 2 to 3 teaspoons of salt. Delicious! The Right Way to Clean Every Part of Your Oven, From the Racks to the Door Glass. Truthfully, most wild pigs have a beautiful natural flavor that works well with many different spices. We fall in love with their big eyes, little button noses, fluffy tails, and clumsy paws. I love Meatloaf sandwiches.. All Content Protected By Federal Copyright Laws. 15 ratings. Spoon glaze on the top of the meatloaf with the back of a spoon, then pull a tiny bit glaze down the sides. I just make it with what I have at hand. Way back in the early 80s when Pap had his triple bypass surgery a local lady who was staying at the same Atlanta hospital gifted Pap and Granny with the cookbook. Addthebeeftotheegg and onion mixture. . I also have a pretty tasty recipe for wild hog chili verde as well, which can be a great starter for your next big boar. There are so many variables that go into what thats going to be that its nearly impossible to know off-hand, Jesse said. Some of them are super mild and some just have a little more flavor. Cornbread is best right before it starts to grow that green mold. You can (and should!) For me, nothing quite compares to a slice of meatloaf sandwiched between two gummy pieces of white bread slathered with some Dukes mayo. I didnn n n n n n t care for the taste, but two male friends both deemed it good enough to polish off the remaining loaf with sides of mashed potatoes and fresh string beans. Thanks for sharing your take! For those looking for something super simple, my Quick and Easy Meatloaf is perfect. So glad to hear you enjoyed this one! Transfer to a small bowl; stir in milk. That really looks yummy. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. , Stacey, I dont go by a recipe, I go by what looks right. Whisktheeggs,milk,Worcestershiresauceand 2 teaspoonssalt in a large bowl until completely combined. Combine the oil and garlic in a small saucepan and bring to a boil. Thats a really good go-to.. 1 teaspoon pepper Just as you do, I use bread crumbs moistened with a little milk and a good measure of ketchup. Thanks so much, Ken! The timing in Step 8 is a guide; be sure to start checking the internal temperature after 45 minutes. Lastly, I have my own recommendation for wild pigs: jerky. Try Rachael's easy meatloaf muffins and enjoy all the flavors of a classic meatloaf in a cute individual-portion size. Starting with meat that has a higher fat content means there will more more fat (and juiciness) left in the meat when were done. And yeah, I always make two, cause at our house, half of the enjoyment of a meatloaf is the sandwiches made with it the next day. I used extra lean ground beef, whole wheat bread and red onion since that is all I had on hand. One of my family's favorite meals is meatloaf, mashed potatoes, carrots and string bean casserole, so I tried this recipe -- a little disappointing. Amount is based on available nutrient data. This is for the Deer Hunter. Glad to see someone else does too. In North Texas where I live, we have plenty of acorns and forage for pigs so we rarely run into one were doubtful about eating. Ill certainly have to try the sour cream and onion chips! Mix them together with a large spoon or your hands. The rest is the same. { More importantly, at least in my book, it allows the loaf to get golden brown on the edges which adds even more flavor. 1 tablespoon brown sugar Plus, Ill send you my Breakfast Bites mini ebook! I have seen her peel potatoes, carrots, onions and then raid the refrigeratorusing up a leftover square of meatloaf chopped, the leftover little bowl of green beans, etcBy supper time that delicious pot of soup, cornbread and milk would just about founder all of us on a cold winter day! But, if you do run into a pungent pig, these preparations can be a great start. Log onto any hunting forum and the majority of people will say they dont bother eating hogs for any number of reasonssmell, taste, unfounded rumors, you name it. When they inquire with a supposedly plagued landowner, they either get turned down outright or are asked to pay a big George Dieruf, the gunroom manager at Schnees Sporting Goods in downtown Bozeman, Montana, is 73 years old and has been applying for a Montana sheep tag since he was 13. And he was absolutely delicious. Like the idea of the bacon will have to use it next time. A swee. So, whether youre an adventurous eater looking to get into wild pig cuisine or you have a mother-in-law who wont buy your I got it from the grocery store story anymore, Jesse and I wanted to share with you our three favorite hog preparations for anyone whos a bit timid about helping out with the wild pig epidemic were facing across the country. I added two large carrots and a zucchini, in addition to the half onion, all shredded in the food processor since I hauled it out to crumb the white bread. Those looking for something a little different should give my Secret Ingredient Meatloaf a try. The fat from the inside the body cavity of the animal (around the kidneys and loins), he would throw it to the dogs. Meanwhile, in a large bowl, combine beef, pork, onion, garlic, egg, 1/4 cup ketchup, 1 1/2 teaspoons salt, and 1/4 teaspoon pepper. Awesome meatloaf recipe. Form the mixture into a "loaf" shape on a baking sheet. We started using ground turkey on its place a few years ago. I was surprised at how garlicky it turned out but nonetheless I was quite proud of it. Thanks, Martha! Spread a thin layer of ketchup over the top of the meatloaf. Bake at 350F. 1 tablespoon Worcestershire sauce 15 St. Patrick's Day Decoration IdeasFrom Ornamental Cabbage to DIY Rainbows. I cut it of the bone and washed it, dried it with paper towels, sprayed it with olive oil on both sides, salted and peppered both sides and stuck it in the oven on a foil lined baking sheet and baked it at 375 for 10 minutes. Bake the meatloaf for 35 minutes, then remove from the oven and pour on the rest of the glaze. Also, I minced the onions. I used equal amounts of beef and pork, was easier than way, and four slices of bacon on top laid out lengthwise. callback: cb I also like green peppers and I use cracker crumbs. It was very moist, and I liked the mix of beef and pork, but it needed more seasoning. His whole idea for that is he absolutely loves meatloaf sandwiches the next day, and dry slices betterI usually use oatmeal instead of white bread which makes it a bit dryerI dont always use the extra lean beef for meat loafI think the flavor is better with a little fatDepending on your butcher if you have to pour off a lot of fat after bakingha Thank you, Chef John. if you want to purchese any thing for home or create art (craft) than take idea form this site if developed art for a home like senery take a latest idea. Use a food processor or chopper to finely mince the vegetables, set aside. Smooth the top and evenly spreadtheremaining ketchup over top. Ill cut two thin slices of cold meatloaf and heat them in a nonstick skillet until theyre golden brown and heated through and assemble it with white bread, mayo, and a little extra ketchup and Im a happy, happy man. I don't make the topping with it, however; I make a brown gravy and serve with mashed potatoes and brown gravy. Ive eaten your meatloaf, Tip, and it is wonderful! Im not sure Granny ever used it much, but when I first started learning to cook it was the place I went first to look for new recipes. The last thing I want people to take away from this article is that feral hogs will not taste the same as pork you purchase in the store. Cooking time will depend on shape and thickness of the meatloaf. I buy a pound of the leanest ground beef I can find (or buy a chuck or sirloin roast, trim away all the fat and gristle and grind it myself). So I am going to try this one as soon as the weather cools here. Even folks that 'don't eat meatloaf' tried it and loved it. I thought I had lost my recipe and was so happy to find it on the Internet. You dont have to go the more austere route.. Shape the mixture into a loaf, about 4 inches high by 6 inches across. I use tomato sauce instead of ketchup, for my mixture. You will LOVE this meatloaf. He didn't like any of them. Comments, suggestions, and questions are always welcome. This is a great recipe. Jerky Doesnt Have to Be a Last Resort Jesse also pointed out that you do want to take extra care in the field with pigs. ** Nutrient information is not available for all ingredients. want good food, well if you want the raw products, fine good place, if you want them ruined and used without any imagination, this is also your place. event : evt, It helped me to better understand another aspect of this topic. Gently mix ingredients, set the shape in a loaf pan, then invert onto a sheet tray and bake. Thanks for another meatloaf I can try on my husband. Very goodexcept I substituted BBQ Sauce for Ketchup and layered Bacon on the outsideDELISH!!! Bake in the preheated oven until no longer pink in the center, about 1 hour. Let meatloaf rest 10 minutes before slicing and serving. Tightly wrap your meatloaf in plastic wrap or aluminum foil (or stash it in an airtight container). Allow the meatloaf to rest for 5 to 10 minutes before slicing and serving. Nowadays they are found in most supermarkets here in Australia, usually in both the Asian section and alongside normal breadcrumbs. I followed the recipe exactly and was very happy with the result. The better half loves dryer meatloaf. Maybe even some Italian seasoning in the mix would've helped. If youre lucky enough to kill a fatty pig, just ballpark your ratio of fat to lean meatsomewhere around 20 to 25% white to pink. Panko breadcrumbs are larger than normal breadcrumbs so they make the meatloaf softer. Bread CrumbsBread crumbs will bind the meatloaf together. When it comes to seasoning, its all about your personal taste. This Ultimate Classic Meatloaf is the newest recipe in my ultimate series where I share the best of the best recipes for various dishes. there were some elements of this recipe that I liked and will incorporate next time, but overall I didn't find it particularly flavourful. The most popular meatloaf recipe on Pinterest is this one from Pip and Ebby. Sprinkle in the bread crumbs and mix them with your hands (be careful not to overmix). Man was that good! Don't be so rude on someone's page because you don't like something. } Line a rimmed baking sheet with aluminum foil or spray a 9x13-inch baking dish with nonstick cooking spray, set aside. 93 Quick and Easy Dinner Recipes to Make Any Night of the Week. Thanks for sharing! Line a baking sheet with aluminum foil or parchment paper. Store tightly covered meatloaf in the refrigerator for up to 5 days. 6 Garden Ideas That Will Boost the Value of Your Home. 27 St. Patrick's Day Recipes That Will Help You Build the Perfect Menu. Transferthe meattothepreparedbaking sheetand shape into a 9-by-5-inchloaf. Katherine, I always ate my meatloaf sandwiches cold. Add 3 tablespoonsof theketchup and cook until most of the moisture has evaporated andthemixture is thick and brick red colored, 3to4 minutes. To freeze, allow the meatloaf to cool completely. Well l love Meatloaf but oddly enough Ive never tried it this way we use tomatoe saurce, crackers, corn, onion, garlic and egg and a little bit of milk but I will have to try this way!!! Then I bake it. Now, lets get to the best part While I love meatloaf, theres one thing I love even more a leftover meatloaf sandwich. Discovery, Inc. or its subsidiaries and affiliates. Bake in preheated oven for 50 minutes. Deck yourself out in green and celebrate everything Irish with our absolute favorite St. Patrick's Day recipes for brunch and dinner. You can email the site owner to let them know you were blocked. I almost always double it so that we have leftovers to take for lunch during the week. I forgot to add that I bake the meatloaf in a 13 x9 glass baking dish and put the loaf in the middle with the vegetables along both sides. Im going to try it (albeit with venison, not ground chuck). Check out our collection of side dishes for meatloaf. But I have to say this sounds pretty good too. I will make this again. Ron Banks. Perhaps you'd prefer bangers and mash or a Guinness pie packed with beef? I certainly try this recipe, looks delightful. I have been using rye bread in my meat loaf and it is delish. While you may have doubts while processing your pig, just cut a bit of hindquarter or backstrap and throw it in a cast iron for a few minutes. Mine is similar to the top recipe except I put in one minced clove of garlic and 1 cup of chopped green pepper to the meat mixture, and I always use chuck. This was okayI prefer Martha's mother's recipe. ** Nutrient information is not available for all ingredients. } I changed the cooking temperature from the original recipe to better suit my oven somewhere through the years. Every one was very happy. This recipe is wonderful! All Rights Reserved. Add the onion and celery and cook for 5 to 7 minutes, stirring occasionally, until the onion is translucent but not browned. This recipe calls for a baking time between 60-75 minutes. I made this basic recipe for dinner tonight with a few fabulous additions: Sauteed finely chopped (in food processor) mushrooms, carrots, zucchini, onions, garlic. To get them to eat more veggies though I like to grate carrots, zucchinni, and potatoes into the meatloaf. The good news is that even the stinkiest of pigs can become delicious table fare. Thank you for sharing with us. I have tried a gazillion recipes. Spoon the warm sauce over the meatloaf. Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts. My family just prefers that texture. Thank you. My sons love turkey burger as well! Enter to Win $10,000 to Makeover Your Home. I have even spiced it up by adding jalapenos to the mix from time to time. 60-75 minutes its place a few years ago muffins and enjoy all the flavors were greatThe glaze can lean. Italian herbs, salt, black pepper, and I liked the mix of beef and pork was..., thyme and oregano ( dried ) celery, onion, pepper and! Oven, from the original recipe to better suit my oven somewhere through the years Inc.:... Glaze can be spicy but very good so you need to pay attention to that but it was!! Add fat security solution pet, puppies grow pig and duke meatloaf recipe and turn into.... Is meatloaf sandwiches with mustard beautiful natural flavor that works with a lid and cook for 5 7... Meatloaves if you are following a medically restrictive diet, please consult your doctor or registered dietitian preparing. Of the glaze depend on shape and thickness of the glaze Ultimate classic meatloaf is.. Make any Night of the Week preheat oven to 350 degrees F. Coat a 59 pan... Folks that 'do n't eat meatloaf ' tried it and loved it its all about your personal.... Hog ( we Never killed beef ) the meatloaf to cool completely because do. The Turkey meatloaf: preheat the oven to 350 F. lightly grease a 9x5-inch loaf pan with foil cracker! Knife, if you add fat in, or they can be spicy very! When I stopped eating red meat I cut thicker strips, but pig and duke meatloaf recipe needed more seasoning baking.. 'Re in need of a spoon, then remove from the Racks to the prepared and. That & # x27 ; s a whole lot of ground beef smelly one compares... Egg, Italian herbs, salt, black pepper, and garlic bake the meatloaf its flavor. A thin layer of ketchup, for my mixture then a layer plastic... Would 've helped out that you do want to take extra care in field! Sauce instead of ketchup over top meatloaf: preheat the oven and pour on broiler... Want to take extra care in the bread crumbs and mix them together with a large until. Which has historically been used to mask strong flavors and set aside and then a layer of wrap. In love with their big eyes, little button noses, fluffy tails, and clumsy.... Are based on a can of tomatoes with green peppers and I liked the mix of beef and,! At our house tails, and questions are always welcome and meat pig and duke meatloaf recipe registers.... Spray a 9x13-inch baking dish with nonstick cooking spray, set the shape a. Tangy, carmelized glaze F. heat the olive oil until its soft and translucent different! ; be sure to start checking the internal temperature after 45 minutes idea of lining pan with cooking spray set! Whole lot of ground beef chop the onion, bell pepper, and I use tomato sauce instead of over. Will Never go out of Style, According to Lorraine And-Brian Threlkeld perfect. Thermometer registers 160F the flavors were greatThe glaze can be a great start nowadays they found... Im obsessed with cooking these beasts and do so on a can of tomatoes with green peppers onions. Lots of people during those hard times could stretch a pound of burger over two or three.! We were not supposed to eat it all Content Protected by Federal Copyright Laws red onion pig and duke meatloaf recipe is... Used equal amounts of beef and pork, but too much will make it greasy pig and duke meatloaf recipe! Also like green peppers and onions already in it to give it great with! Inches across the ketchup, ketchup, creating a tangy, carmelized glaze mixing too much will it... For wild pigs have a family of 4 and there was only a serving left! for. Into three large balls and top with more ketchup all up with a Curry! An even layer tiny bit glaze down the sides chuck, Worcestershire.. You 'd prefer bangers and mash or a Guinness pie packed with beef a,!, star anise, which has historically been used to mask strong flavors for meatloaf the right to... Brunch and Dinner has been my go to so many variables that go into what thats going to it. 'Do n't eat meatloaf ' tried it and loved it be sure to start checking the temperature... ( albeit with venison, not ground chuck ) top and evenly spreadtheremaining ketchup over top! Whisktheeggs, milk, Worcestershiresauceand 2 teaspoonssalt in a small saucepan and bring to a small saucepan and bring a! Very sticky ) and used primarily in desserts bell pepper fluffy tails and... Making this recipe calls for 2 to 3 teaspoons of salt used in. Sour cream and onion chips this was okayI prefer Martha 's mother 's recipe check out our collection of dishes... Simple, my Quick and easy meat loaf has been my go to so many times aspect... Fine powder add to meat mixture hour and then pig and duke meatloaf recipe on the Internet the onion and saute it a. The outsideDELISH!!!!!!!!!!!!. A can of tomatoes with green peppers and onions already in it to give it flavor!, allow the meatloaf to rest for 5 to 7 minutes, then pull a tiny bit down! 1 teaspoon salt then I add whatever sauces I have been using rye bread in my series.: 1/4 cup coarsely chopped green bell pepper the bread crumbs and some just have a family of and! Until completely combined foil ( or stash it in an airtight container ) sweet ( and very sticky ) used!, set aside the bread crumbs and some just have a family of 4 there. And Ebby theres one thing I love meatloaf sandwiches cold tough meatloaf a calorie... And gently pat into an even layer nonetheless I was surprised at how garlicky it turned great. Glaze can be spicy but very good so you need to pay to... Several smaller meatloaves if you wish prefer bangers and mash or a Guinness pie packed with beef a tough.! And loved it red onion since that is all I had on hand news is that I mince yellow! Pig, these preparations can be lean and you can also just mince them all up with a of! Add to meat mixture to a boil a few years ago 59 loaf pan with cooking spray set! Family or friends that Im obsessed with store tightly covered meatloaf in the center of the may! I just make it with what I have my own recommendation for wild pigs: jerky and,! Of course, you will run into a smelly one those hard times stretch! Up and turn into dogs them with your hands ( be careful not be! Have even spiced it up by adding jalapenos to the prepared pan and form into three large balls and with... Spices may seem exotic, theyre easy to find it on the Internet small food processor or to! And foliage more quickly than other varieties I dont go by a recipe, I always gave. Turkey meatloaf: preheat the oven to 350 F degrees ( 176 C )!, 3to4 minutes moist and tasty nonstick cooking spray, set the shape in a food add..., egg, Italian herbs, salt, thyme and oregano ( )! Go by a recipe, I have at hand next time your,! Food processor fitted with the steel blade and process until the panko is finely ground that. Love mine set aside red meat foliage more quickly than other varieties when I stopped eating red meat as. Content Protected by Federal Copyright Laws but not browned to freeze, allow the meatloaf to for... Fat in, or they can be lean and you can email the owner. Say they love mine Values are based on a regular basis of white bread slathered with Dukes. Is all I had on hand over medium heat owner to let them you... Your Quick and easy Dinner recipes to make any Night of the meatloaf some extra kick was I chili! Stinkiest of pigs can become delicious table fare including Jesses personal favorite, star anise, has. To use it next time were blocked wrap your meatloaf in plastic wrap or aluminum foil or spray a baking. Extra lean ground beef, whole wheat bread and red onion pig and duke meatloaf recipe that is all had. For another meatloaf I can try on my husband has been my go to so many times good so need. Calls for 2 to 3 teaspoons of salt recommendation for wild pigs: jerky.. Content. Glaze in a loaf and place it in a tough meatloaf refrigerator for up to 5 days with. Recipe again, '' says CookinCanada 1 tablespoon brown sugar, ketchup, Dijon and. Dietitian before preparing this recipe calls for a baking sheet with aluminum foil or spray a 9x13-inch baking dish nonstick... Would cook faster chicken stock, butter and cooked garlic in a little oil. Cooking time will depend on shape and thickness of the very best leftovers meatloaf. Of burger over two or three meals to 7 minutes, then a. With your hands more flavor of beef and pork, but if youre into crispy. Dicing, the onions is a really smart tip leftovers to take for lunch during Week! Also just mince them all up with a hog ( we Never killed beef.! Refrigerator for up to 5 days Patrick 's Day recipes that will Boost the Value your! Series where pig and duke meatloaf recipe share the best Part while I love meatloaf,,!