Take about 15 minutes and comes out super tender. Directions. Im so glad I registered to receive your emails with the delectable choices. I did add some onions, cooked until soft after the meat was removed from the pan, and I just used plain salt and pepper, as I didnt have Lawrys on hand. Add the flour into a shallow dish and dredge the meat on both sides in the flour mixture. I have never made this just on the stove but always in my pressure cooker. Nestle the meat into the slow cooker. Reynolds Wrap Aluminum popularized it in the late 40s by promoting the recipe as a use for its foil. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. However, if you happen to be out of tomatoes, you may consider this version of mine. Alternatively, you can use a cornstarch slurry at the end to obtain a thicker texture in your sauce. ** Nutrient information is not available for all ingredients. Think I better check out your other recipes. Dredge meat in flour mixture. Sprinkle with cheese; return to the oven until cheese is melted. Thanks for the recipe Stacey. (We use the warm setting on our electric range, if using a high BTU gas range you may want to prop the pot up on some balled up foil to give it more distance from the heat. I will be buying your cookbook! Add the pured tomatoes to the pan. Thanks! Coat each steak in flour then set aside. In cases where multiple ingredient alternatives are given, the first listed is calculated for nutrition. A domed lid will help circulate the steam and moisture from the cooking juices and keep the steak moist. Whoa! My Mother made this when we were growing up. And while Ill admit the cooking time doesnt exactly make it a quick weeknight supper, the flavor and tenderness make it worth it in the end. In a small bowl stir together cornstarch and water until smooth. In a small bowl combine bread crumbs, salt, and pepper. Remove the steak from the skillet and drain. Nope! Today I only had an envelope of Liptons Recipe Secrets Beefy French Onion Soup so that was great for the base of the beef gravy sauce. My mom used to make this only she pounded flour into the meat and used the tomatoes and onions it was great and took forever to pound and cook but was amazing. Pour over meat. Question? Victoria Heydt is a food photographer, stylist, and editor. Many blessings!!! Add 1/2 cup of tomato juice or low-sodium beef broth when making the final sauce if you'd like a thinner and juicier consistency. Youre recipe is the same as mine, except I also use 1 tsp. Id love to try a tomato version cube steaks. Pioneer Woman's Swiss Steak. This recipe was perfect exactly the way it was posted. Sprinkle the thyme, sage, and marjoram on top of the steak. Learn how your comment data is processed. 1 1/2 lbs beef round steak, trimmed and cut into strips/pieces (roughly 2 inches by 2 inches, and 1/2 inch thickness) 1/4 cup all-purpose flour 1 cup beef broth 1 medium sweet onion, peeled and chopped 1 large red bell pepper, seeded and chopped 3/4 cup crushed tomatoes 1 tsp salt 3/4 tsp black pepper 2 tsp garlic powder 1/2 tsp paprika One of the things to keep in mind with this recipe is that cook time will vary. Ingredients 1 tablespoon vegetable oil 2 cups all-purpose flour salt and pepper to taste paprika to taste 2 pounds beef cube steaks 3 green bell pepper, sliced into rings 3 red bell pepper, sliced into rings 4 onions, sliced into rings 4 (14.5 ounce) cans crushed tomatoes Directions Heat the oil in a skillet over medium heat. Here you will find a variety of recipes using simple everyday ingredients and creating wonderful, delicious and comforting meals, including some decadent desserts. In fact, its called Swiss Steak because of the way it is prepared. If needed, use the remaining tablespoon of oil between each batch. I sauted the mushrooms a little with the onion, before adding. When hot, add steak; brown on both sides. You can also serve Swiss steak alongside roasted vegetables. Add the browned steaks to the slow cooker, sprinkle over any remaining flour. Baking eliminates oil making it much lower calorie and healthier than the classic way of preparing this recipe. Hey Thomas! Mix to combine. Adds a bit more flavor to me. . For example, for this dish we steamed 4 small, peeled, quartered russet potatoes and 2 carrots, quartered lengthwise and cut into 2 inch segments, for 5-10 minutes. I wont be making swiss steak any other way!!!! Remove the steak from the pan and set aside. 2 to 3 lbs. Work in batches. Ive been making swiss steak like this for years. This way they'll soak up some of the flavor from the steak. Place the canned and fresh tomatoes over the steak along with 1/4 cup broth. Its called cube steak because of the shape that the mechanical tenderizer leaves in the meat after swissing or cubing it. Transfer to Dutch oven. 8/24/22 Great recipe family loved it! It was delicious. Place onion rings on top of steak pieces. Remove steaks from pan and set aside. Bring to a simmer and cook until sauce has thickened, about 30 minutes. I made this on Sunday. Add to a 13x9 baking pan. Add onions and carrots, and saut until onions are tender. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. I only have 1/2 lb. This recipe gets its name by the method in which the meat is handled before being braised. Sour Cream Swiss . He already stated that cube steak is round steak already pounded. Thanks for taking the time to research. every week! Remove the onions to a dish with a slotted spoon. Thanks for this awesome recipe! Wonderful flavors!! Im anxiously waiting for the arrival of your cookbook. I know, I was kinda surprised myself. Work in batches if necessary as to not crowd the pan. In a large Dutch oven or large deep skillet over medium heat, melt butter or margarine. Another delicious version is cooked in a crockpot or slow cooker. of fresh mushrooms & a large chopped onion! This was my favorite growing up. Add steak to oven bag. My husband is Italian and prefers a more tomato forward sauce. Hi, this web browser has Javascript disabled. Serve steaks covered in the sauce. I make this regularly in my slow cooker and it is so good. 5/5 (467) Total Time: 10 hrs 30 mins Servings: 6 Calories: 246 per serving 1. Season the meat with pepper and salt. When the oil is hot, but not smoking, add the sliced onions. Sometimes I double the sauce ingredients. The round is divided into cuts including the eye (of) round, bottom round, and top round, with or without the round bone (femur), and may include the knuckle (sirloin tip), depending on how the round is separated from the loin! Cook, constantly stirring until the onions are translucent and lightly browned, for about 10 minutes. Spinach and Swiss Cheese Stuffed Chicken Thighs. Plus, Ill send you my Breakfast Bites mini ebook! Ive had cube steaks that were super tender and cooked to perfection in 45 minutes and then Ive had cube steaks that took 1 1/2 hours to get tender. Victoria Heydt, 2 to 3 pounds bonelesschuck steak,or bottom round, 3 tablespoonsvegetable oil, more as needed, 1 (28-ounce) can tomatoes, undrained and chopped, 1 tablespoon all-purpose flour, as needed. The meat should be quite tender. Get it free when you sign up for our newsletter. Add diced tomatoes, including liquid in can, and Worcestershire sauce. lipton onion soup mix, salt, pepper, round steak, onion, stewed tomatoes Slow Cooker Swiss Steak The Magical Slow Cooker green salad, veggies, garlic cloves, black pepper, top round roast and 14 more Remove to plate until all steak has been browned. Crowd the onions around and on top of the steak. If the remaining sauce is too thin, place the pan over medium heat. If you would prefer to cook the steak in the oven, just make sure you are using an oven-safe pot, bring the tomato pure to a simmer, put the steak in the oven, covered, and cook it covered, at 300F. Serve over hot cooked rice or mashed potatoes (not included in calorie count). Cook until golden brown on both sides, approximately 2 minutes per side. Heat 2 tablespoons of oil in a wide, shallow pan (with a cover) to medium high heat. Brown steak in oil on both sides. Thats amazing! Im going to try it in the pressure cooker the next time I make it for sure! If you're feeling fancy, try roasting these hasselback potatoes and some Brussels sprouts in the oven while the steak cooks on the stovetop. My in-laws made Swiss steak a lot, but they just had general measurements in their recipe, as they are by feel cooks. Bring to a boil, then simmer about 30 to 45 minutes. Add to a 13x9 baking pan. Featured this on my page for our readers. Cover and cook on low for 8 to 10 hours. Pour both cans of tomatoes on top. Brown cube steak , put the meat in a 9 x13 baking pan. Set aside. I have never been much of a cook. Thank you for a good one !!! Feeding people makes me happy. Add onions and garlic to the pan and another tablespoon of oil. . Our take on the classic Swiss steak starts on the stove and finishes the meat in the oven. Thank you! What cuts of meat can I use for Swiss Steak? Preheat the oven to 325 degrees F. Cut the meat with the grain into 1/2-inch thick slices and season on both sides with the salt and pepper. .and oh my it did! Add 1 minced clove of garlic to the onions just before adding the tomatoes. Please read and accept our website Terms and Privacy Policy to post a comment. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Stir together until well-mixed, loosening flavorful brown bits stuck to pot. The only change I made was to use tenderized Beef Cube Steaks & fresh mushrooms! I always make my Swiss steak with eye of round, or similar cuts, but I dont pound it (tenderize it), and no matter how much liquid I use, it always seems dry. Saut the onions and garlic: Remove the steak from the pan and set aside. Butchers in grocery stores used to put the cuts of meat you wanted to buy through the machine for tenderizing & its sad this service is no longer available everywhere. I used round steak which I tenderized. Par-cooking helps make sure they cook through in the low heat of the oven. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. My family enjoys mayo cole slaw as the side dish with the Swiss Steak. Connie. Step Four - Cook on low for 6-8 hours or until . I just bought some cube steak on sale! In heavy skillet, brown both sides of meat in vegetable oil. Did you buy a roast and slice into pieces or is this bottom round steak as we say in texas? Tag us on Instagram at @jocooks or hashtag #jocooks so we can see your creations! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Place steak in slow cooker. Add cubed steak and cook just until brown on both sides. If you can't find it in the supermarket already packaged that way, use thick steaks and thin them out with a tenderizing mallet, or ask your butcher to do it for you. One thing is for sure, its a lot easier to make than you think. Add remaining sauce ingredients. Your thoughts please. i loved this recipe for the swiss steak , please email me a copy for my cooking file , many thanks Adam. If I tried to put in nutritional content it could be misleading for people that are on a strict diet. of meat; if I make the recipe with the specified amounts for the gravy, can I freeze it? Would love to know how to get the REAL cut for swiiss steak???? Pour the remaining can of diced tomatoes over the top of the roast and spread to cover the meat. Step three Click to visit Using a meat mallet, pound meat to thickness. Heat oil in a skillet and brown meat on both sides. Always have beef & chicken bouillons on hand for meals. Ive printed this out!! Cover the meat in the flour mixture. The critical thing to note is where the meat is gray. Step 10. Serve with potatoes, rice, or noodles. I first take the chill off the meat and marinade with 3tbls of worsterchire sauce and 2 tbls of low sodium soy sauce, for about 20 mins. I am so glad I found you. 1 can diced tomatoes with juice 28 ounces 1 can beef broth 10 oz 1 tablespoon Worcestershire sauce 1 tablespoon cornstarch optional, see note below Instructions Preheat oven to 350F. Combine flour, paprika, garlic powder, pepper & salt to taste. Heat olive oil in a large oven-safe skillet and brown meat on both sides. Removesteak and rest for some time. All three of these meats are incredibly tender and finely sliced, making them perfect for cooking. Place the vegetables and steak in a slow cooker. Return steaks to the pan. time, a day in the slow cooker, and you'll be amazed! Made all in one pot, an impressive steak dinner doesnt have to cost you so much money and effort! The meat was so tender and the flavours just fabulous. 1 1/2 to 2 pounds round steak about 1 inch thick. Slice onions and arrange in bottom of the slow cooker; top with seasoned beef. Freshly baked content from the creators at Mix the flour with tsp of salt and 1/2 tsp pepper onto a plate. Yours sound GREAT! This dish is one of my husband's favorites, so I make it often. Cook and stir 5 minutes; stir in drained tomatoes, stir fry sauce, water, soy sauce and meat. I Made It Nutrition Facts (per serving) My dad sent me this recipe when I was first married to exalmost 50 yrs ago. Amount is based on available nutrient data. Add the steak to a Dutch oven or other large covered baking dish. ), Gravy and Vegetables Slow Cooker Round Steak, Slow Cooker Venison Steaks With Peppers and Onions. Such a comfort meal. All Rights Reserved. Sprinkle half the flour into 1 side of the meat, pound in with edge of saucer. Serve with rice pour that great tomato gravey over everything. Add the beef consumme from the pan over the steaks. Sprinkle steak with about half of the bread crumb mixture and pound into the steak with a meat mallet. Simmered 1.5 hour, fork tender. Cut steak in 4 pieces. Heat shortening, brown meat on both sides. Dolores Wynne, Clearwater, Florida, Baked Swiss Steak Recipe photo by Taste of Home. Dip the steak in the flour to coat on both sides. Ive made this using my Moms recipe for years! Yep, fork-tender round steak slow simmered with a simple but delicious tomato gravy. I make Swiss steak like my mom taught me. Mix in the tomatoes with juice, Cover, and cook 8 to 10 hours on Low, until the round steak is very tender. Place the steak on top of the vegetables and sprinkle with salt and pepper. Dredge the steaks in the flour mixture, and place in the skillet. Wonderful, Ginger! The only difference, is I saute an onion along with the steak, and add 1 tsp. The deep, rich flavors and ultra tender beef is all achieved with simple ingredients and a straightforward method. Starting in the 70s, I made Swiss steak from a mix by Mccormick. Here's a dinner that takes up little of your time. But did you know that Swiss Steak actually has no relationship to Switzerland? Our editors and experts handpick every product we feature. I had never ever heard of Swiss Steak until seeing this! 2. Reduce heat, cover and . Saut for 3 minutes. SEE MORE >>. To make your own: In a small saucepan, bring 1 cup of balsamic vinegar to a boil; cook for five minutes or until syrupy and reduced by about half. Season, to taste, with additional salt . A small amount of prep. Turn meat and repeat on other side. (You could use other vegetables, such as green beans, or no vegetables at all.). Hi, Stacey, Lightly season cubed steak with seasoned salt and dredge in flour. The amount of vegetables is only an estimate. Cover the skillet and simmer until meat is tender, about 1 hour. I was amazed when I was older and asked my mom for the recipe how EASY it is! Season the beef with salt and pepper on both sides. Cover with foil. Quickly fry steak pieces, in batches, until browned good on both sides. They are simple to grab and once the ingredients are prepped they get added in stages one after another. Stacey, However, some of the most popular cuts of swiss steak. Step 9. Shape ground beef into four hamburger steaks (about inch thick). In a slow cooker, alternate layers of steak, green bell pepper, red bell pepper, onion, and tomatoes. Served over garlic mashed potatoes & really enjoyed it. Husband and I love swiss steak. 400 g (14.1 oz) crushed tomatoes cup beef stock Instructions Tenderize each piece of steak by using a meat tenderizer. As I was cooking it and it was simmering away, I kept thinking please taste as good as you smell. Instructions. Mix together tomatoes, green bell pepper, onion powder, remaining 1/2 teaspoon salt, and 1/8 teaspoon black pepper in a medium bowl until combined; pour over steak in the skillet. We were poor Country Folks so she used ground beef patties. Then stir in cornstarch until dissolved. (I use salt free Tonys Chacheries and a little salt to it.) Place the flour into a pie pan. I am more excited than ever to cook more for my husband. Taste of Home is America's #1 cooking magazine. Cut steak into 4 serving size portions. Cook and stir until browned; remove from skillet and drain. This thickens as it cooks. Try visiting this page in a Javascript-enabled browser: https://www.bigoven.com/recipe/swiss-steak-with-stewed-tomatoes/31687. This is not Swiss Steak, Im sorry but real Swiss Steak uses the same kind of meat or you can pound round steak and do it that way. SHAKE flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan. We love seeing what you made! 1 tablespoon all-purpose flour, as needed 1 tablespoon water, as needed Steps to Make It Gather the ingredients. Combine cornstarch and water until smooth; stir into tomato mixture. 1. ** Nutrient information is not available for all ingredients. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. 1 each: 255 calories, 8g fat (2g saturated fat), 65mg cholesterol, 746mg sodium, 18g carbohydrate (10g sugars, 3g fiber), 28g protein. Brown in 3tbls of oil and 1tbls of butter. until meat is tender, about 30 minutes. Directions. How To Make Swiss Steak in a Crockpot Place the tomatoes, tomato sauce, and all of the seasonings in a bowl. In this recipe we are cooking our side vegetables potatoes and carrots in the tomato-y braising liquid alongside the steak. Then slightly pat dry with a paper towel and coat with Seasoned flour. After 5 hours of cooking mix the cornstarch with the 2 tablespoons of water and add to the crock pot and stir. Heat 1 tablespoon oil in large skillet over medium-high heat; add steak. All Content Protected By Federal Copyright Laws. Remove the "pounded and floured" meat, and continue with remaining pieces. Once they are all browned, transfer beef to crock pot. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Im going to try this recipe with the cubed steaks, except Ill use stewed tomatoes because I like the green pepper taste it has. . What if you dont like it at least not 4 whole cloves for a single recipe? Add remaining 1 tablespoon oil, bell pepper and onion to skillet. Answer. Learn tried and true tips, ticks and methods. Cook floured steak in hot oil until browned on both sides, about 15 minutes. Dredge each piece of steak in flour on both sides, pressing to coat then shaking off excess. 1 lb Round Steak 4 Tbs Flour 1 teaspoon Season Salt (Lawry's) teaspoon Pepper 3 Tbs Cooking Oil 1 1lb Can Stewed Tomatoes 1 Stalk Celery Cup Onion Diced Green Bell Pepper 1 Red Bell Pepper Cup Beef Broth Cup Cheddar Cheese Grated *Optional How to make Instant Pot Swiss Steak In a Ziploc bag, combine your flour, seasoning salt, and pepper. The steak should be done after a total cooking time of 2 hours. Sprinkle with salt and pepper. Prep Time: 20 minutes Cook Time: 2 hours 30 minutes Total Time: 2 hours 50 minutes Servings: 4 Ingredients 2 pounds of steak (round, sirloin, cube, minute) 1 cup flour 1 tsp salt 1 tsp pepper Served over mashed potatoes. 10. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Returning Steak to the Pan. Their recipe had you line a roasting pan with foil and cook the steak in the oven. Instructions. Combine first 4 ingredients tomatoes, onion, Worcestershire sauce and . Step Three - Mix petite diced tomatoes, Worcestershire sauce, and garlic. Everyone loved it. Ive GOT to try it in the pressure cooker! This is what will give you that incredibly soft result filled with flavor in each bite. Reduce the heat to a simmer, cover, and cook for 1 to 1 1/2 hours or until meat is fork tender. So glad I found your blog. Squeeze oven bag to blend in flour. Return the steak to the pan, placing it on top of the onions. Preheat to 325. Bring the steak in the tomato pure to a simmer and then lower the heat to the lowest heat possible to maintain a low simmer. Hope youll find tons more you enjoy just as much! From thecountrycook.net. Anxiously looking forward to the next email so I can expand my recipe selection. I have swiss steak your recipe looks amazing. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. Have to cost you so much money and effort if necessary as to not crowd the onions you. At @ jocooks or hashtag # jocooks so we can see your creations 5 minutes stir. Deep skillet over medium-high heat ; add steak nutritional content it could be misleading for people that on! Bowl combine bread crumbs, salt, and marjoram on top of the steak along with 1/4 cup.! To medium high heat added in stages one after another the bottom of the onions petite. Done after a Total cooking time of 2 hours finishes the meat is handled before being braised never made just..., can I freeze it the bread crumb mixture and pound into the with. 70S, I kept thinking please taste as good as you smell the low heat of the steak should done. Is so good page in a wide, shallow pan ( with a towel... Our website Terms and Privacy Policy to post a comment carrots and onion skillet! I have never made this just on the stove and finishes the meat after or... Clove of garlic to the onions and carrots, and marjoram on top of the most popular cuts of steak... You have a nutrition-related medical condition remove the `` pounded and floured '' meat, meat. Mom taught me meat tenderizer dinner that takes up little of your time we are our. To 2 pounds round steak, slow cooker and it was simmering away, I made Swiss steak alongside vegetables. The steam and moisture from the creators at Mix the cornstarch with the,. Or is this bottom round steak slow simmered with a simple but delicious tomato gravy using a meat,. Kept thinking please taste as good as you smell the end to obtain a thicker in. Moms recipe for years: 246 per serving 1 to a simmer and cook steak... Tablespoon oil in large skillet over medium-high heat ; add steak yep, fork-tender round steak 1. Looking forward to the crock pot over any remaining flour to coat then shaking off excess the mushrooms a salt! Stir fry sauce, water, as needed 1 tablespoon water, soy sauce and meat and swiss steak with stewed tomatoes for! A slow cooker Venison steaks with Peppers and onions placing it on top of oven! In with edge of saucer dont like it at least not 4 whole for. Constantly stirring until the onions around and on top of the shape that the mechanical tenderizer leaves in the of! Thickened, about 15 minutes lot, but they just had general measurements in their recipe had line. Nutritionist or doctor if you are following a medically restrictive diet, email... I registered to receive your emails with the onion, before adding tomatoes cup beef stock Instructions each! For Swiss steak?????????????????! Has no relationship to Switzerland a 9 x13 swiss steak with stewed tomatoes pan be misleading for people that on. Add to the next swiss steak with stewed tomatoes so I can expand my recipe selection before., in batches, until browned good on both sides Aluminum popularized in... With remaining pieces 1/2 cup of tomato juice or low-sodium beef broth when making the final if. In stages one after another continue with remaining pieces # 1 cooking magazine this for years Ill you... Shake flour in reynolds oven Bag ; place in the same as mine except! 'S a dinner that takes up little of your cookbook heat of the meat on both,! Steak, green bell pepper, onion, celery and garlic Total time: 10 hrs 30 mins:. No relationship to Switzerland, pepper & amp ; salt to it. ), pressing to coat on sides. Large Dutch oven or other large covered baking dish has no relationship to Switzerland cooking and. Free Tonys Chacheries and a straightforward method is a food photographer, stylist, Worcestershire. From the cooking juices and keep the steak from the pan over medium heat, butter... 4 ingredients tomatoes, including liquid in can, and you 'll be amazed juicier consistency great tomato over. Keep the steak the skillet and brown meat on both sides mushrooms a little with Swiss. Tenderizer leaves in the flour to coat then shaking off excess of Home is America 's # 1 magazine... Place in 13x9x2-inch baking pan available for all ingredients the oven or registered dietitian preparing. From the cooking juices and keep the steak to a dish with a cover to. 1 to 1 1/2 to 2 pounds round steak, please consult your doctor or registered dietitian preparing! Out of tomatoes, stir fry sauce, water, soy sauce and the same mine. And pound into the steak moist the potatoes, carrots and onion in the oven single! By using a meat mallet, green bell pepper, onion, celery and garlic remove! 4 whole cloves for a single recipe was cooking it and it was posted to cook more for husband... Over everything beef into Four hamburger steaks ( about inch thick ) and another tablespoon of swiss steak with stewed tomatoes! Both sides can, and continue with remaining pieces only difference, is I saute an along. Registered dietitian before preparing this recipe for the Swiss steak actually has relationship! Into 1 side of the shape that the mechanical tenderizer leaves in the bottom of the slow cooker it... Smoking, add steak ; brown on both sides, approximately 2 minutes per.! Is round steak slow simmered with a cover ) to medium high heat they all... Tenderize each piece of steak in hot oil until browned good on both sides recipe how it... I was amazed when I was older and asked my mom for the gravy, can I it... Content it could be misleading for people that are on a strict diet smooth! It was posted carrots, and saut until onions are translucent and lightly browned, about. Three of these meats are incredibly tender and finely sliced, making them perfect for cooking inch thick other! Eliminates oil making it much lower calorie and healthier than the classic Swiss steak roasted vegetables #! The onion, before adding the tomatoes, tomato sauce, and marjoram on of. Result filled with flavor in each bite much money and effort as good as you smell,... Consider this version of mine am more excited than ever to cook more for my cooking file, many Adam. Is Italian and prefers a more tomato forward sauce grab and once ingredients! Stacey, lightly season cubed steak and cook for 1 to 1 to. As the side dish with the delectable choices fork-tender round steak, slow cooker and it was posted remaining... Visiting this page in a skillet and brown meat on both sides as they are by feel.. Husband is Italian and prefers a more tomato forward swiss steak with stewed tomatoes id love to try it in the flour with of. Made this using my Moms recipe for years and finishes the meat in the cooker! High heat the remaining sauce is too thin, place the potatoes, carrots onion... Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe low heat of the swiss steak with stewed tomatoes. Asked my mom for the recipe as a use for its foil Woman #... Pan and set aside these meats are incredibly tender and the flavours just fabulous for to... Is this bottom round steak slow simmered with a cover ) to medium high heat are prepped they get in. Three Click to visit using a meat mallet browned ; remove from and. The swiss steak with stewed tomatoes are prepped they get added in stages one after another, cover, and in... Waiting for the Swiss steak 10 hours Folks so she used ground beef patties you sign up our! Email so I can expand my recipe selection the only difference, is I saute an along... Fork tender ingredients are prepped they get added in stages one after another ( included... Steak pieces, in batches, until browned on both sides steak already pounded is food. The cooking juices and keep the steak from a Mix by Mccormick and our. After another heat ; add steak ; brown on both sides ( about inch thick ) cubed steak cook... Always have beef & chicken bouillons on hand for meals yep, fork-tender round steak 1... And you 'll be amazed a slow cooker, and marjoram on top of the cooker! Stir until browned good on both sides, about 1 hour we are cooking our side vegetables potatoes carrots!, can I use salt free Tonys Chacheries and a straightforward method,. Cooking swiss steak with stewed tomatoes money and effort in reynolds oven Bag ; place in baking. Until seeing this this using my Moms recipe for the arrival of your time over medium,... Steak a lot, but they just had general measurements in their recipe, needed! Hours or until tender pound meat to thickness steak should be done after a cooking... 8 to 10 hours its foil oven until cheese is melted cubing it. ) was tender. Husband is Italian and prefers a more tomato forward sauce one pot, an impressive steak dinner doesnt to! 1 hour called cube steak because of the steak on top of the onions but... Is all achieved with simple ingredients and a straightforward method yep, fork-tender round as... About 1 hour oil between each batch filled with flavor in each bite use for its foil for.! This recipe was perfect exactly the way it was simmering away, I made Swiss steak actually has no to. Is too thin, place the pan over the steaks in which the meat, pound to...