Popular crops include apples, peaches, grapes, and a wide variety of berries. A hearty stew made of beans, tomato, beef, and spices. [2] This "Canadian Chinese cuisine" is widespread across the country, with great variation from place to place, from Calgary Ginger beef,[10] to Montreal peanut-butter dumplings[11] and Thunder Bay bon bons.[12]. Also known as "donut holes.". Pizza slices are a common street offering. Some Canadians such as the former Canadian Prime Minister Joe Clark believe that Canadian cuisine is a collage of dishes from the cuisines of other cultures. Dish: Alberta rye whiskey-miso-rhubarb strawberry glazed tofu skewers. A real poutine uses peppery meat-based gravy and “squeaky” curds on fries. Photo: Shutterstock. [14], Foods typically considered national dishes of Canada include poutine[15][16][17][18] and butter tarts. Popular at barbecues, picnics, and sporting events. Potatoes thrive in winter climates and have remained another popular staple crop of farmers across the country. Sometimes bastardized as disco fries by us Yankees, poutine is the star attraction of Canadian cuisine. "Glacier fresh" Canadian bottled water is sold just about everywhere. Mexican corn tortilla chips baked with cheese, jalapenos, diced tomatos, olives, and onions making a deliciously gooey mess. Snacks such as muktuk, which consist of whale skin and blubber is eaten plain, though sometimes dipped in soy sauce. The tiny province of Prince Edward Island is known for little else. Coffee remains the go-to morning drink for many Canadians. It's made into oil that can be used for cooking and frying food. Most Canadian maple syrup comes from Quebec, and is sold in four grades of richness: Golden, Amber, Dark, and Very Dark. This dish, made of thinly-sliced potatoes oven-baked in a creamy mixture of butter, milk, and flour has been a staple of Canadian "comfort food" for generations. 11 Answers. While most major cities in Canada (including Montreal, in a pilot project) offer a variety of street food, regional "specialties" are notable. Louis and Mae West. Delicious! Fusion cultural foods are constantly evolving, such as the Japadog, which tops a hot dog with traditional Japanese ingredients such as wasabi, teriyaki, shredded daikon radish, or bonito (fish) flakes. Freshwater fish, such as the walleye (also known as pickerel) and lake whitefish are commercially fished in the Great Lakes and are popular in southern Ontario. Ice cream trucks can be seen (and often heard due to a jingle being broadcast on loudspeakers) nationwide during the summer months. 1 / 10. Maple syrup was first collected and used by aboriginal people of Eastern Canada and North Eastern US. Not a stew pot, but a smorgasbord. It's a particularly familiar sight at hotels and weddings, as well as restaurants that offer a special Sunday morning "brunch buffet. By Staff Writer Last Updated Mar 27, 2020 2:02:26 AM ET. Fun to share with friends at the pub. Montreal food trucks offer shish taouk, the Montreal hot dog, and dollar falafels. Staples. Fun for kids in the summer months, popsicles are made of frozen fruit juices, cream, or chocolate. Métis food is especially so, since the Métis people played a particularly important role in the origin of Canada and Canadian cuisine. At one time, spruce beer was literally beer made of fermented shoots from spruce trees, brewed by desperate Canadian pioneers. Canada produces good cheeses and many successful beers, and is known for its excellent ice wines and ice ciders. 'Bridgerton' breaks record for Netflix. Like pancakes, they're usually eaten with syrup, or sometimes berries. Poutine is the ultimate snack, late night eat, hangover food, appy, or even main dish. Unfortunately a lot of Canadians tend to be too rushed in the morning to give the meal much effort, and as a result it tends to be the most widely skipped or half-hearted meal. Another French-Canadian favourite, tourtiere is a savoury pie made with ground beef and spices. In a multi-ethnic, restaurant-heavy country like Canada, it can sometimes be a bit of a challenge to define what exactly counts as “Canadian food.” In general, most Canadians eat a largely “western” diet broadly similar to the diet of Americans and Europeans, with a heavy focus on processed grain and dairy products, farm-grown beef and chicken, certain cooked or fresh fruits and vegetables, and questionable amounts of salt and sugar. Homegrown beers, particularly lagers, are perhaps the single proudest Canadian drink. Clark himself has been paraphrased to have noted: "Canada has a cuisine of cuisines. Please help this article by looking for better, more reliable sources. Originally from Italy, pizza has become a staple of the Canadian diet. The iconic snack of Canadian campers. Available in a vast variety of flavors including sour cream, barbecue, pickle, "all-dressed," and ketchup. The traditional cuisine of English Canada is closely related to British cuisine. The canola flower — once known by the less flattering name, "rapeseed" — is Canada's most profitable crop, grown all across the Prairie provinces. The result is an extremely sweet wine usually drunk as a dessert. While many ingredients are commonly found throughout Canada, each region with its own history and local population has unique ingredients, which are used to define unique dishes. Please update this article to reflect recent events or newly available information. Let's find out about the diet of the Canadian geese in What do Canadian Geese Eat? Coffee — Canada is the 10th-highest coffee consumer. In an attempt to get beyond that limited perspective, the following list combines such “exclusively” Canadian foods with less exclusive ones that are nevertheless a common part of the broader North American diet. The initial Leger survey found that in B.C., Asian flavours and organic foods are more popular, and red meat is consumed less than elsewhere in … [8] Common contemporary consumption of bannock, powdered milk, and bologna by aboriginal Canadians reflects the legacy of Canadian colonialism in the prohibition of hunting and fishing, and the institutional food rations provided to Indian reserves. [2] Lenore Newman argues that there is a distinctly Canadian creole cuisine. When you buy through links on this site, we may earn a commission at no added cost to you. A delicacy of many cold countries, ice wine is produced by pressing grapes while they're still frozen. Traditional breakfast foods in Canada are cooked eggs, fried pork sausages or bacon, fried or deep-fried potatoes, toasted bread, pancakes (or egg-battered French Toast) and syrup, cereals, or hot oatmeal. and Ontario. Canada is home to some of the largest freshwater reserves on earth, due to an abundance of lakes and glaciers. ", "The Chinese restaurant as a Prairie icon", "Only in Montreal: Peanut Butter Dumplings", "Birth of the Bon Bon — Thunder Bay's One and Only Bon Bon Spare Rib", "Meet Toronto's new masters of the pizza", "Is poutine Canada's national food? Hank Aaron's death falsely linked to COVID vaccine Canada is home to enormous fields of wheat and rye, which have been harvested for centuries to make high quality breads. Usually chocolate frosted with white icing inside. Although falafel is available in Vancouver, Asian-influenced offerings are much more widespread including sushi, samosas, Vietnamese banh mi subs or Pho soup, Filipino offerings, and various Japanese and Chinese cuisines. The 15 Best Canadian Foods You Need To Try. Brunch — a combination of "breakfast" and "lunch" — is an increasingly popular term for a meal that is basically a large, late breakfast, often as late as noon, usually eaten on the weekend. The following are selections of the most prominent Canadian foods. Not the healthiest of meals. Slow-roasted chicken cooked in a rotisserie, an oven that uses a rotating spit. This serving setup came out of the practice of the many Scandinavians working in the woods and mills around the shantytown getting the Chinese cook to put out a steam table on a sideboard. Rye whisky has long been Canada's most famous hard liquor, with Canadian Club and Crown Royal among the most well-known brands. Just one in twenty (7%) say they never eat breakfast. Made by smooshing a campfire-toasted marshmallow between two graham crackers and a few squares of chocolate. Most Canadian pizza chains sell "Canadian-style" pizza (seen here) which has mozzarella cheese, mushrooms, pepperoni, and bacon bits. Many Canadians are die-hard devotees to the Ruffles all-dressed chip, which offers a bit of everything – from tomato and onion to salt, vinegar, sour cream and BBQ. Bite-sized, round balls of fried dough. After pancakes, the second-most-common sweet breakfast meal is French Toast — thick slices of bread that have been dipped in egg and fried in the pan. It's a common food to get delivered to your door when you don't feel like making dinner. A flaky crust filled with fruit filling, such as apple, cherry, rhubarb, or even pumpkin. A regional variation of both emerged within Winnipeg, Manitoba's Jewish community, which also derived Winnipeg-style cheesecake from New York City recipes. Common toppings include cheese, tomato, lettuce, onions, and bacon. Although there are considerable overlaps between Canadian food and the rest of the cuisine in North America, many unique dishes (or versions of certain dishes) are found and available only in the country. They come in both group and individual sizes. According to a recent newspaper poll, individually-sized, store-bought snack cakes are one of Canada’s favourite foods. Ketchup chips and dill pickle chips are also mega popular flavours native to the Canadian junk food scene. Thick, peppery slices of spiced beef cold cuts served on equally thick rye bread. Indigenous food in particular is considered very Canadian. Chicken burgers are common in Canada, with a fried or grilled patty covered with melted mozzarella and tomato sauce. The most popular brands are Jos. Chardonnay, Cabernet and Pinot Noir tend to be standard fare. An incredibly iconic Canadian food served with an even more iconic one: maple syrup. Settlers and traders from the British Isles account for the culinary influences of early English Canada in the Maritimes and Southern Ontario (Upper Canada). Venison, from white-tailed deer, moose, elk (wapiti) or caribou, is eaten across the country and is considered quite important to many First Nations cultures. Winnipeg has a famous line up of food truck vendors on Main street. West Coast salmon varieties include sockeye, coho, Tyee (also known as Chinook or king), and pink. These fermented meats have the consistency and smell of certain soft aged cheeses. Lumberjack's breakfast, aka logger's breakfast, aka "The Lumby" — a gargantuan breakfast of three-plus eggs; rations of ham, bacon and sausages; and several large pancakes. Also noteworthy in some areas of the British Columbia Interior and the Prairies is the cuisine of the Doukhobors, Russian-descended vegetarians.[2]. Saskatchewan wild rice pilaf with Yukon morel mushrooms. Each Canadian region has street specialties which reflect regional cultural influences. Not terribly unlike butter tarts, just bigger. First enjoyed by cowboys on the Prairies. Other animals like bear and beaver may be eaten by dedicated hunters or indigenous people, but are not generally consumed by much of the population. A buffet, also known as a salad bar or smorgasbord, where diners serve themselves from a long table of many heated dishes, is a common sight at some Canadian restaurants. Keeping it fresh, Canadians eat 3.46 times more at Subway restaurants than other cities in the survey. A large, swirled bun filled with cinnamon goo and covered in cream cheese icing. In 2015, it was voted one of Canada's most iconic tastes in a contest to pick a new potato chip flavor for Lay's. A hotdog on a stick, deep-fried in a corny batter. "[1], While the immense size of Canada and the diversity of its inhabitants compounds the difficulty in identifying a specific Canadian food identity, Hersch Jacobs acknowledges that the lack of a hegemonic definition does not preclude the existence of Canadian cuisine. Eat cheese curds on top of fries and gravy. Most Canadians eat three meals a day, breakfast, lunch and dinner. This is the quintessential Canadian snack food: Fries loaded with authentic squeaky and gooey cheese curds, and swimming with gravy. The so-called "Eskimo potato" (Inuit: oak-kuk: Claytonia tuberosa)[7] and other "mousefoods" are some of the plants consumed in the arctic. A traditional British meal, now common in Canada. Some are more commonly eaten than others. On occasions when more time and effort is available (for instance, on the weekend or when visiting a restaurant), lunch meals can be largely indistinguishable from dinner meals. Traditional Canadian lunch foods have tended to be those which are portable or easy to make, such as sandwiches, soups, or salads. Canadians are likely to eat their eggs over, rather than "up," though restaurants will prepare them however you wish. Both wild-caught and farmed Rainbow trout are consumed throughout Canada. ", The Canada Guide: Complete Guide by JJ McCullough, The Great Canadian Cookbook, Food Network. In the eastern provinces, milk is often sold in plastic bags which Americans find fascinating. Ginger ale is a somewhat bitter, ginger-flavoured soda invented by a Toronto pharmacist in 1919. Gooseberries, salmonberries, pearberries, cranberries and strawberries are gathered wild or grown. Warmer parts of Canada — particularly the interior of British Columbia — are home to large fruit orchards. The most iconic Canadian bread is “Canadian-style” rye, known for its light, fluffy texture. Nougabricot — a Québécois preserve consisting of apricots, almonds, and pistachios. The traditional cuisine of French Canada has evolved from 16th-century French cuisine and the difficult conditions New France colonials and Coureur des bois faced. It's mostly eaten as a topping on pancakes. These Canadian insults will make any resident of the Great White North turn as red as a maple leaf. Monday, March 26, 2018 Download PDF. The national symbol you can eat! Two arguments for, two against", "We like our symbols rooted in the past, and in Quebec", "Answers - The Most Trusted Place for Answering Life's Questions", "Helen McKinney's Canadian Prairie Homemade Cinnamon Buns", "American Smarties vs. Canadian Smarties", "Food Fight: U.K. vs. Canadian Smarties candy", https://www.kelloggs.ca/en_CA/brands/vector-consumer-brand.html, "Calgary's Bloody Caesar hailed as nation's favourite cocktail", "Ukrainian Baked Sauerkraut (Kapusta) with Sausage (Kobasa)", "Mundare Attractions Giant Kubasa Photos for", CBC Digital Archives – My Canada Includes Tourtière, World Wars and Interwar Years (1914–1945), https://en.wikipedia.org/w/index.php?title=Canadian_cuisine&oldid=1010741663, Articles needing additional references from February 2021, All articles needing additional references, Articles that may contain original research from February 2021, All articles that may contain original research, Articles lacking reliable references from February 2021, Articles with multiple maintenance issues, Articles lacking reliable references from March 2021, Articles with unsourced statements from February 2019, Wikipedia articles in need of updating from March 2021, All Wikipedia articles in need of updating, Wikipedia articles with SUDOC identifiers, Creative Commons Attribution-ShareAlike License. A "double double" is coffee with two cream and two sugar. Mega-corporations Molson and Labatt's dominate the market, but most major cities have their own local breweries as well. Many foods described as being served "Canadian-style," such as burgers or pizza, will feature back bacon. This page was last edited on 7 March 2021, at 01:50. [5] Maple syrup is one of the most commonly consumed Canadian foods of Aboriginal origins. It's often provided for free at workplaces and can be bought at all manner of fast-food restaurants and corner stores. Golfer defends himself again amid cheating allegations. European settlers and European immigrants. Rings of deep-fried battered onion. French Canadians may eat a pastry, such as a croissant, for breakfast, accompanied by coffee or tea. Naan A staple in India, Canada eats 3.42 times more naan than other cities around the world. [4] The origins of maple syrup production are not clear though the first syrups were made by repeatedly freezing the collected maple sap and removing the ice to concentrate the sugar in the remaining sap. Pierogies (dumplings of Central and Eastern European origin) are an example of this, due to the large number of early Ukrainian and Polish immigrants. Foods such as bannock, moose, deer, bison, pemmican, maple taffy, and Métis stews such as barley stew are all either traditional Indigenous foods or originated in Canada with roots in Indigenous cuisines, and are eaten widely throughout the country. National franchises like Smoke’s Poutinerie serve up just about any protein or vegetable in variations on the calorie-heavy dish. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, regional cuisines were affected. Lunch may be a ham and cheese sandwich … The four earliest cuisines of Canada have First Nations, English, Scottish and French roots, with the traditional cuisine of English Canada closely related to British cuisine, while the traditional cuisine of French Canada has evolved from French cuisine and the winter provisions of fur traders. Wild fowl like ducks and geese, grouse (commonly called partridge) and ptarmigan are also regularly hunted. Canadian cuisine varies widely depending on the regions of the nation. Reality Check: How Much Meat do Canadians Eat? Wild chanterelle, pine, morel, lobster, puffball, and other mushrooms are commonly consumed. Answer Save. [2], In Canada's Prairie provinces, which saw massive immigration from Eastern and Northern Europe in the pre-WWI era, Ukrainian, German, and Polish cuisines are strong culinary influences. Most Canadians eat a typically American/western diet. This desire to make the meal enjoyable and satisfying means Canadians tend to have a lot of different things for dinner, however, and it can be hard to summarize a “traditional” Canadian dinner food as a result. This was invented by hotelier J. Houston c.1870, at his Granville Hotel on Water Street in old pre-railway Gastown, Vancouver, in response to requests from his clientele for a better "feed" at the start of a long, hard day of work. In 2019, McDonald's introduced "Canada's Tomato Mozzarella Chicken Sandwich" to international locations as part of their "Worldwide Favorites Menu" promotion. Fish are eaten boiled, fried, and prior to today's settlements, often in dried forms. What to do, eat and wear on Canada Day (if you want to be a ‘true’ Canadian) ... Well, we’ve put together a few suggestions for all the true, patriotic Canadians out there. A symbol of wealth and luxury. A cheddar cheese sandwich that's been cooked in the frying pan, or, increasingly, a special sandwich-grilling contraption. Canadian cuisine varies widely depending on the regions of the nation. Meats were consumed fresh but also often prepared, cached, and allowed to ferment into igunaq or kiviak. The French settlers who became the Canadiens and Acadians account for the cuisine of southern Quebec (Lower Canada), Northeastern Ontario, and New Brunswick. [9] Due to similarities in treatment under colonialism, many Native American communities throughout the continent consume similar food items with some emphasis on local ingredients. In keeping with inclusion and local, the dish and recipes are vegan and mostly gluten-free, except the dumplings, and most ingredients are from local suppliers and farmers. Aside from the pre-formed patties at fast-food chains, the hash browns at Canadian restaurants are diced potatoes -- pan fries or home fries, in American terms -- rather than shredded. Canadian-style bacon, also known as circular, back, or peameal bacon, is a style of ham coated in cornmeal and thickly sliced. Canadians usually eat three standard meals a day — breakfast, lunch, and dinner — each of which is quite distinct. With subsequent waves of immigration in the 19th and 20th century from Central, Southern, and Eastern Europe, South Asia, East Asia, and the Caribbean, t… Often sold from the back of a touring ice cream truck. Learn how and when to remove these template messages, Learn how and when to remove this template message, Cuisine of the Maritime Provinces (Canada), "Let's eat Canadian, but is there really a national dish? Although certain dishes may be identified as "Canadian" due to the ingredients used or the origin of its inception, an overarching style of Canadian cuisine is more difficult to define. A popular fast food, but generally too complicated to cook at home. Canadians eat much the same way as most Americans though judging by what I see in US grocery stores, we don't eat as much junk food. Originating from the British Columbian town of the same name, these treats are made from a thick, buttery cream sandwiched between two kinds of chocolate. [2] Southwestern regions of Ontario have strong Dutch and Scandinavian influences. Dried meat products such as pânsâwân and pemmican are commonly consumed by the indigenous peoples of the plains. On average, Canadians eat breakfast five out of seven days (mean 5.3). All you do is pour fresh syrup on cold snow, then scoop up the semi-hardened goop on a stick. The main diet of the Canadian people consists of meat, fruits … For those with time for a heartier breakfast, eggs with Canadian bacon or sausage accompanied by toast and coffee. Sometimes a breakfast food, sometimes just a sugary snack, these fried, sugary dough rings are available in an enormous rainbow of flavors and fillings. Canadians between the ages of 18-34 are most actively trying to eat more red meat (51%) and organic foods (41%). In general, Canadian foods contain a lot of starch, breads, game meats (such as deer, moose, bison, etc. Much of what are considered "Chinese dishes" in Canada are more likely to be Canadian or North American inventions, with the Chinese restaurants of each region tailoring their traditional cuisine to local tastes. Dinner is almost always the largest and most well-prepared meal of any Canadian’s day, something one looks forward to enjoying after a long day of labour. A somewhat old-fashioned desert made from cut-up bread and raisins softened with milk. Popcorn is a popular snack when watching movies and TV. It is known for being a kidney tonic, which are called agutak in Arctic Canada (with animal/fish fat). Relevance. During the dinner itself, most Canadians prefer to drink real hard cider with their dinner, before they move to wine. A thick piece of deep-fried dough, often covered with cinnamon and sugar or chocolate spread and banana slices. Can be any species, but most common is haddock, cod, or halibut. Usually an accompaniment to Americanized "Italian" food like pasta or pizza. Candied and deep fried beef, with sweet ginger sauce. [39] The term "smokies" or "smokeys" may refer to Kubasa rather than frankfurters. There are also some foods of non-Canadian origin that are eaten very frequently. She identifies five key properties that together define Canadian cuisine, namely its reliance on seasonality, multiculturalism, wild foods, regional dishes, and the privileging of ingredients over recipes.[3]. An example of fusion cuisine, the pizza is topped with garlic and basil oil topping, combining an Italian pizza with the Vietnamese tradition of using herbed oil toppings in food. Jun 19, 2016 - Angloinfo Canada states that most Canadians typically eat bread, toast, cold cereal, granola bars, fruit or yogurt for breakfast. Maple syrup taffy is a simple-to-make treat that's been popular in Canada for centuries. Other foods that originated in Canada are often thought of in the same overarching group of Canadian food as Indigenous foods, despite not being so, such as peameal bacon, cajun seasoning, and Nanaimo bars. One of the most traditional deserts in North America. French Canadians often … ", Canadian cuisine a smorgasbord of regional flavours, "Structural Elements in Canadian Cuisine", Ontario Ministry of Agriculture, Food and Rural Affairs, "Bannock tacos, fried baloney – this is aboriginal cuisine? On average, Canadians consume 41 grams of cooked fresh meat, such as beef, pork, lamb and veal, a day – that’s about half the size of the palm of your hand. Where to eat it: Any Canadian diner with fries on the menu will typically offer poutine, including big chains like McDonald’s. While poutine is available in most of the country, it is far more common in Quebec. [19][20], According to an informal survey by The Globe and Mail[better source needed] conducted through Facebook from collected comments, users considered the following to be the Canadian national dish, with maple syrup likely above all the other foods if it were considered:[18], Canada's most "iconic" foods were named in a survey conducted by the Canadian Broadcasting Corporation, in the summer of 2012, as:[21]. The cuisines of Newfoundland and the Maritime provinces derive mainly from British and Irish cooking, with a preference for salt-cured fish, beef, and pork. Despite its name, Hawaiian pizza — with ham and pineapple — also originates from Canada. Shawarma is quite prevalent in Ottawa and Windsor, while Halifax offers its own unique version of the döner kebab called the donair, which features a distinctive sauce made from condensed milk, sugar, garlic and vinegar. Hamburger beef patty sandwiches are a staple of Canadian restaurant dining and home barbecues. Thick cuts of white bread slathered with melted butter and garlic. Jewish immigrants to Canada during the late 1800s played a significant culinary role within Canada, chiefly renowned for Montreal-style bagels and Montreal-style smoked meat. A beloved salty accompaniment to burgers, and particularly beer. [22] Seal meat is eaten, particularly in the Canadian North, the Maritimes, and Newfoundland and Labrador. A new analysis of Statistics Canada data shows Canadians are consuming moderate amounts of meat. For extra deliciousness, top it with whipped cream. In Western Canada, a version of the Ukrainian garlic-pork sausage, referred to as "Kubasa" (a corruption of the Ukrainian sausage "Kobasa")[38] is widely available and celebrated. Canadians usually eat three standard meals a day — breakfast, lunch, and dinner — each of which is... A Selection of Typical Canadian Foods. The Chinese buffet, although found in the United States and other parts of Canada, had its origins in early Gastown, Vancouver, c.1870. Since 2007, the city of Toronto has encouraged vendors to sell street food from a wider variety of cuisines.[40]. Broadly speaking, Canadian dinners will usually feature a large meat entrée of some sort, such as chicken breast, steak, pork chop, hamburger, or ground beef, cooked vegetables (most commonly carrots, peas, green beans, cauliflower, broccoli, or corn), and a grain or starch-based “side” such as rice, pasta, potatoes, or bread. I have a major project due and for this project I need to know the following:-Types of food they eat-How they dress-Types of housing AND-Games and/or activities they do for fun *THANK YOU SO MUCH* All help is appreciated!!! Best with vanilla ice cream. Canada produces a lot of dairy products, particularly the province of Quebec. Breakfast is eaten first thing in the morning to provide fuel for the day ahead. Some of the most famous Canadian foods are raw natural ingredients grown in Canada such as fruits, vegetables and meats. Winnipeg has given birth to numerous other unique dishes, such as the schmoo torte, smoked goldeye and "co-op style" rye bread and cream cheese. Canadian steaks and burgers will often brag about being “Alberta-fresh.”. Ontario, Manitoba and British Columbia also maintain strong British cuisine traditions. Similarly, sausage stands can be found across Canada, but are far more common in Ontario (often sold from mobile canteen trucks, usually referred to as "fry trucks" or "chip trucks" and the sausages "street meat"). Today, it's a soda with a mild, pine-like taste. Cheesecake is a standard, somewhat classy desert made out of copious amounts of sweetened cream cheese sitting on a crust of cookie crumbs. Uniquely "Canadian" meals are rare, and are mostly snacks. I can't think of anything in the way of food that's truly unique to Canada and never eaten elsewhere though there are a few things like poutine which are a little bit special in the preparation if not the ingredients. They are herbivorous birds.
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