And I totally mean it. No-Fail chocolate cake. In a food processor, pulse the freeze dried raspberries until they resemble a powder. Chocolate … .cake with nutella filling, chocolate ganache glaze and whipped cream, the ultimate chocolaty if you've tried my chocolate cake with nutella filling or any other recipe on the blog then. Add the melted chocolate to the bowl and mix on medium-high speed for 1 minute, or until a bit lightened and fluffy. When making the frosting, use natural cocoa for mild, milk chocolate-type flavor and lighter color. In a large mixing bowl, add the dry ingredients in the order listed: flour, baking powder, baking soda, … Bartlett TN Family & Children Photographer. Fill the crust with about 3/4 of the cheesecake filling. Add in a few fresh raspberries and the stream of flavors is complete. Beat just until the cream is stiff; guard against over-beating, which will turn the cream grainy. Preheat oven to 350-degrees F. Butter and flour a 9 ½ x 5-inch … Preheat the oven to 350 F. Line a 9-inch cake pan with parchment and spray well with nonstick cooking spray. We are major chocolate lovers, so you already know we have more chocolate cake recipes like this fudgy Nutella cake, chocolate honey layer cake… Store the layers, well wrapped, at room temperature; refrigerate the frosting and filling in airtight containers or tightly covered bowls. https://therecipepatch.com/delicious-moist-chocolate-and-raspberry-cake The total weight of the cake batter will be about 50 ounces (1417g). Add two tablespoons of the cheesecake filling to the cooled raspberry filling. 2 tablespoons granulated sugar. Note: If your pan assortment doesn't include any of these particular combinations, you can bake the cake batter in batches; the unbaked batter won't suffer while awaiting its turn in the oven. Because this mousse is made using gelatin it firms up and can be used as a filling for a wedding cake. Our thanks to Sharon Kurtz of Emmaus, PA, who took top honors with it at the Great Allentown Fair; and subsequently at the national 2010 Great Cake Contest, sponsored in part by King Arthur. In a large bowl, sift together flour and cocoa powder. Flip the frosting with the ganache! Make this cupcake recipe into a cake! Our French Vanilla sample is paired with raspberry mousse filling and is topped with our delicious buttercream icing. Cool cakes completely, then split each in half to make 4 layers. Refrigerate the cake for 20 minutes to let this layer set up. 14. Garnish with fresh raspberries just before serving. Mix on medium speed for another minute, or until smooth. Cook over high, stirring frequently and mashing with the back of a spoon, until mixture comes to a boil, 2 minutes. Grease and flour Wilton’s Tasty Fill Heart Cake Pans (cake can also be baked in two 8-inch round pans). Sorry, your blog cannot share posts by email. ( Log Out /  ( Log Out /  Frost the cake with the Raspberry Butter Frosting (refrigerate to harden) and then pour the ganache over the top and let it drip down the sides! marydukecooks.comThis recipe is so decadent that it might put you in a chocolate coma! Combine all cake ingredients in a large bowl and beat for 3 minutes. CHOCOLATE BUTTERCREAM FROSTING. Then smoothered in a soft chocolate ganache. The cake itself is moist and deeply chocolate; the filling, dense and rich. The milk chocolate mouse is smooth and creamy. King Arthur Baking Company, Inc. All rights reserved. Bake at 350 for 30-35 mins. 1 cup (227g) buttermilk or yogurt (Greek or regular; nonfat, low fat, or full fat), at room temperature, one 8-ounce package (227g) cream cheese, at room temperature, 1 cup (113g) confectioners' sugar, divided, 2/3 cup (113g) semisweet chocolate chips, melted, 1 1/2 to 2 pints fresh raspberries, washed and dried, 1/2 cup (92g) vegetable shortening, butter-flavored preferred*, 8 tablespoons (113g) unsalted butter, at room temperature, 4 cups (454g) confectioners' sugar, sifted. Copyright © ( Log Out /  Bake for 45 to 50 minutes for two 8” pans; or 25 to 30 minutes for four 8" pans or three 9" pans, until the cake just begins to pull away from the edge of the pan, and a tester inserted in the center comes out with just a few moist crumbs. MOUSSE FILLING. Whisk together the remaining 1/4 cup confectioners' sugar with the Instant ClearJel. Lightly grease two 8" round pans at least 2” deep (and preferably 3” deep); four 8" round pans at least 1 1/2” deep; or three 9" round pans. And the frosting — well, it reminds me of bakery frosting in the nicest way: pleasing mouthfeel, excellent flavor, and just … While the cake is chilling, make the frosting. Remove from the oven and place on a rack to cool for 15 minutes. Scrape the sides and bottom of the mixing bowl, then beat in the eggs one at a time. Johnson City. Gluten-Free Chocolate Mousse Cake with Raspberries. RASPBERRY CAKE. Storage information: Store any leftovers in the refrigerator for up to 3 days; freeze for up to a week. Change ). Whisk in … Spread a big spoonful of mousse on top of that cake layer. You can stir nuts or bits of candy cane into the mousse filling for a festive twist. Yes, raspberry mousse!! This would pair up nicely with a lemon, orange or a plain white butter cake. To finish the cake: For the best-looking cake, do the frosting in two steps. The texture should resemble Greek yogurt. 2 tablespoons water. Bring the raspberries to … Take one cake, pipe chocolate mousse in the middle of the top, place another cake on top, pour some of the chocolate ganache on top of that. Once the layers are assembled with filling and raspberries, place the cake in the refrigerator or freezer for at least 30 minutes to firm it up. Use a knife or spatula to run … Enter your email address to follow this blog and receive notifications of new posts by email. ½ cup each raspberry jam and passion fruit jam. CAKE. Once the cake is chilled, use the remaining frosting to coat it thoroughly and evenly; our cake styling guide offers six pro-style options for "styling" your cake, including a classic look with swoops, and more. ( Log Out /  Sift the confectioners' sugar and cocoa through a strainer to remove any lumps, and gently beat into the butter mixture alternately with the milk. 16. Pour batter into prepared pans. Combine the raspberries, sugar and ¼ cup of water in a medium saucepan. Random thoughts. Whisk the melted butter, buttermilk, egg, vanilla and 1/2 cup water together in another bowl until smooth. In a large mixing bowl, add the dry ingredients in the order listed: flour, baking powder, baking soda, salt, sugar, cocoa. Cut 1/2 pint of raspberries in half lengthwise (rather than around the circumference), and place them over the filling, covering its entire surface. Chocolate or gold cake, strawberry, raspberry and blueberry with white chocolate mousse (starting at an additional $10.00 fee and higher) Gold cake with chocolate mousse filling. Place oven rack in center of oven. Step 2 To make Raspberry Filling: In a … For darker frosting with richer, more assertive chocolate flavor, use Dutch-process cocoa. The icing is sweet, and the raspberry jam takes the cake over the top. Mixture will be thick. This sponge cake … This intensely moist and fudgy cake is filled with chocolate mousse and fresh raspberries, then iced with rich chocolate frosting. I switch the oil for butter, milk in place of water, … Place the first layer on a serving plate (line the edges with strips of waxed or parchment paper to keep the plate clean), and spread it with one-third of the filling (1 cup; 7 5/8 ounces; 216g). Chocolate cake is always good, but particularly in this chocolate mousse-filled cake roll. Carefully unroll the cake. Substitute 1/2 cup (113g) unsalted butter for the shortening in the frosting, if desired. 15. Pale green frosting with green shamrock and Lucky charm marshmallows. To make the filling: In a large mixing bowl, combine the butter, cream cheese, 3/4 cup (85g) of the confectioners' sugar, vanilla, and salt, mixing at medium-low speed until smooth. Chocolate cake with raspberry purée/ganache filling. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. This will make frosting the cake much easier since the layers are less likely to slide around and chilling helps prevent the cake from shedding crumbs as you frost. You can do it! Add the wet ingredients to the dry ingredients, whisking until just combined. The kind of cake … Prepare and bake cake mix according to package directions for two 9 inch round pans. For three 9" layers, use about 16 1/2 ounces (472g) in each pan. https://www.lifeloveandsugar.com/white-chocolate-raspberry-mousse-cake Combine the oil, buttermilk or yogurt, boiling water and vanilla in a medium bowl or large measuring cup. Add the white chocolate that … Add to the dry ingredients and beat at medium speed for 30 seconds to 1 minute, until the batter is smooth. Beat on medium-high speed for 2 minutes, or until fluffy. Line three greased 9-in. 6 tablespoons unsalted butter, slightly softened Repeat until all the layers are stacked; place the last layer bottom-side up for a flat surface on top. Fold the whipped cream into the cream cheese mixture; scrape the bowl, and stir to combine any sticky residue. Simple yet decadent cakes, like German Chocolate Cake, Coconut Cake with Pineapple Filling, and The Ultimate Carrot Cake… round baking pans with waxed paper and grease … … Change ), You are commenting using your Twitter account. If any of the ingredients look clumpy, especially the cocoa, press them through a sieve. Divide the batter among the prepared pans. Whisk the flour, sugar, cocoa powder, baking soda, baking powder and salt together in a large bowl. Microwave raspberries in a microwavable bowl, covered, until raspberries have softened and are juicy, about 5 minutes. Drop spoonfuls of about 1/2 of the raspberry filling onto the cheesecake filling. Find it here: Gluten-Free Chocolate Mousse Cake with Raspberries. A moist chocolate cake base, rich and creamy mousse, and a little bit of tartness from the raspberry jam will make your mouth water. It's the perfect way to celebrate any occasion! First, spread a very thin layer of frosting around the sides and across the top; this is called a crumb coat. Perfectly rich and moist Chocolate Raspberry Cake made from scratch with a delicious chocolate frosting and raspberry filling made from fresh raspberries. Cool for 20 minutes, then remove from pans to cool completely. Looking for a gluten-free version of this recipe? The cake layers are light and airy with deep chocolate flavor. Whisk together the flour, cocoa powder, salt, and baking powder in a small bowl. Divide the batt… This cake… Add the vanilla. Change ), You are commenting using your Google account. (Don't add the fresh raspberry garnish on top if you're going to freeze the cake.) For two deep 8" layers, use about 25 ounces (709g) batter in each. Then add a little of the raspberry sauce, and then more of the chocolate mousse. While the cake layers are cooling, make the filling. 1 / 2 0 comments Home town. To make the cake in advance: The entire cake can be made ahead and frozen, tightly wrapped, for up to a week. This Chocolate Mousse Cake Recipe with Raspberry has all the flavor you desire in a decadent dessert! Run a table knife around the edge of each pan to free the crust, and turn the cakes onto the rack to cool completely. Level the top of each cake with a long, … 2 tsp vanilla extract. When you're ready to assemble the cake, remove the filling and frosting from the fridge and warm at room temperature until soft enough to spread easily. If you have parchment rounds, line the pans with parchment, and grease the parchment. Preheat oven to 350°. Good books. Spread the raspberry filling evenly over the entire surface and then roll the cake back up the same way it was rolled before. You don’t want to miss out on this incredibly light and moist chocolate cake filled with aaaamazing raspberry mousse! Chocolate Mousse Cake with Raspberries is utterly delicious. And if the idea of making a roll cake makes you run for the hills, listen. https://www.allrecipes.com/recipe/273149/chocolate-cake-with-raspberry-filling Technically, these two chocolate cake fillings, ganache and truffle, are the same thing. A fresh raspberry mousse recipe for a wedding cake filling or dessert. Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess.