Preheat oven to 350°F and spray two 9-inch round cake pans with nonstick spray. To add a little extra … The cake layers and frosting are from two different Cake Mix Doctor recipes. Before David and I even started tasting wedding cakes, I knew I wanted a chocolate on top of chocolate on top of chocolate cake. They come together so easily but definitely wow when it comes to flavor. It won’t ruin it, but it won’t look very pretty after a while. A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse. It all starts with the cake. Using a medium speed, mix again for 2 minutes, scraping down the sides of the bowl as needed. The results looked very professional! I cooled the white choc. Tart lemon and fresh raspberry flavors come together so perfectly in this wonderful raspberry lemon icebox cake. if you don't it will melt the whipped cream which some who rated this recipe obviously did. © Copyright 2021, Best Non-Bagel Recipes for Everything Bagel Seasoning, Our Favorite Instant Pot Dishes for St. Patrick's Day, 13 Kid-Friendly Lenten Recipes to Fill Up the Whole Family, 9 Breakfast Tacos You'll Want to Wake Up For. Raspberry Filling. Place the bottom half on a cake plate, cut side up. It’s made with fluffy lemon cake layers, and filled with a delicious and bright raspberry filling.. I also recommend adding sugar to taste. I would double the raspberry filling, as I did rasp. Split the 2nd layer in the same way you did the first. Add the remaining powdered sugar alternately with the milk and lemon juice (1 cup of sugar, then 1 T liquid at a time), blending with the mixer after each addition. This is a decadent, impressive cake for special occasions or just because you love someone! piping gel also stabilizes cream to a nice thick consistency. With rich white chocolate … Frost the top and sides with the buttercream and chill the cake for 30 minutes to set buttercream. When you heat the berries add sugar (2Tbsp) & the cornstarch/water - the berries break down & puree themselves. Whisk together cake flour, baking powder, baking soda, and salt in a medium bowl. 8 (1 ounce) squares white chocolate, chopped, Back to Lemon Raspberry White Chocolate Mousse Cake. Bring this this stunning cake to birthdays, picnics, or dinner parties. I agree that the raspberry puree can be rather tart. This was a wonderful, wonderful cake. Percent Daily Values are based on a 2,000 calorie diet. My hubby requests this for Valentine’s Day and anniversaries. First melt chocolate with some heat cream and whisk till smooth. Remove from heat and allow to cool to lukewarm. Cube the butter and if it’s straight from the fridge pop it in the microwave just for a quick spin to soften it. I just whipped my cream until it was thick and sprinkled in about 2 TBS of vanilla instant pudding and it thickened immediately so I didn't add anymore then mixed in the white chocolate it turned out very good easy to frost not runny at all. ... homemade raspberry lemon jam and white chocolate … Add the lemon zest. Insanely moist and SO chocolatey! I haven't tried this recipe but i used it as a reference to make my white chocolate mousse and it turned out great. I've made this cake twice and I found it relatively easy to make since I'm just a beginner baker. In a saucepan, heat pureed raspberries until boiling. It’s so fresh, and somehow you feel less guilty about eating cake when its so fruity. Smooth the tops with a rubber spatula, then place the pans in the oven on the center rack, side by side. Add the slightly cooled melted chocolate. Before serving, top with raspberry lemon topping. The cake base is my favorite chocolate cake! Raspberry and dark chocolate lemon ricotta cake – method Grease and line a 9 inch cake tin and preheat the oven to 180C (170C for a fan oven). In honor of my husband coming home, I made a Lemon Cake topped with fresh raspberries. Do not over-mix, or the mousse will become grainy. Stir constantly while the mixture is heating. Read on to learn about Detroit-style pizza and how to make it at home. This is a decadent, impressive cake for special occasions or just because you love someone! Heat oven to 350. Make the few changes that have been suggested by others - you won't be disappointed! This saves time. P.S. Learn the best ways to clean a dirty sheet pan and keep it clean. Top with remaining cake layer. mousse tasted delicious. Ask anyone from Michigan and this is the pizza they have been devouring for decades. Top with remaining Cake … Grease two 8 … Spread ¼ cup of the raspberry preserves on it. My White Chocolate & Raspberry Blondies is a good alternative if you’re craving something Raspberry like with chocolate… but honestly, these lemon and raspberry … Mix with an electric mixer on low speed for 1 minute. Line the pan with parchment paper, so … I also thickened up the raspberries with a little more cornstarch, so it was like a thick jam. Preheat oven to 350 degrees. Of all the make-ahead dessert favorites, icebox cakes are right at the top of the list. The flavors complemented each other very well but insted of the "mousse" I simply made a white chocolate ganache to frost with. cook, stirring constantly, for 5 minutes, or until thickened. I followed the advise of the reviewer who used instant pudding to thicken the mousse. YOWZA. Place the raspberry preserves in a small bowl and stir until it is smooth and no lumps are present. That was really my only complaint about this recipe; the mousse was difficult to work with, especially when it came to frosting the outside of the cake. It’s all correct and gives the best cake. I agree with the reviewer that wrote the recipe is a good idea but needs to be re-written. on the sides. Hope that helps! It may take up to 4 minutes longer in the oven, but don’t overcook. . Recipe By: Paulette Womer "A 4 layer lemon cake made from a mix, with raspberry filling and white chocolate mousse." . Also, to add an extra boost of flavor to the raspberry, try adding a few drops of orange extract. I won't add the fresh rasberries that decorate the top of the cake until I take it out of the freezer and the cake has thawed. All in all I found this to be an excellent recipe. Please read my disclosure policy.. The raspberry filling was of a jam consistency - I put it between layer 2 and 3 (mousse between 1 & 2 and 3 & 4). (After adding raspberry, it tends to become grey) Bake each layer for 20 minutes or till skewer comes out clean in a oven temperature of 175 C. 1 (18.25 ounce) package lemon cake mix 1 (10 ounce) package frozen raspberries 2 tablespoons cornstarch 8 (1 ounce) squares white chocolate, chopped 3 cups heavy cream 1 teaspoon vanilla extract 1/2 cup fresh raspberries, garnish Directions Prepare and bake cake mix according to package directions for two 9 inch round pans. Lemon Cake. Cover frosted Cake Layer with 1 1/2 cups raspberries, flat sides down, leaving a 1/2-inch border. Put all ingredients in a large saucepan and heat over medium high heat until the mixture begins to boil. next mix 1/4 of whipped cream into chocolate that has been cooled. . Spread frosting over sides of cake and pipe a shell border along the top and bottom edges. 16. The filling is a combination of a layer of chocolate ganache and homemade raspberry filling. I made it for co-worker's party, and not only was the whole thing eaten, but every single person there asked for the recipe, and even talked about it days later. Creamy, tangy, and just sweet enough, this icebox cake is a winner! It tastes great too but I don't think that much cream is necessary because I always tend to have globs of it left over. Divide the batter between your prepared cake pans. It looked lovely until I cut a piece out then the whole thing collapsed on the runny mousse. A sweet and tangy lemon berry cake! Place the butter and 1 cup of the powdered sugar in a large mixing bowl. Repeat next layer of cake with mousse. I read other reviews & took the advice to add instant vanilla pudding to the whip cream. Run a knife around the edge of each layer and invert onto a rack, then invert on another rack so that each layer is right side up. Sweet, buttery, lemony goodness! Cool cakes completely, then split each in half to make 4 layers. Bakery-Style Lemon Raspberry Cake is made with sour cream, lemon zest, lemon juice, olive oil, and fresh raspberries.With a lemon cream cheese frosting, along with a lemon curd filling and chunks of fresh raspberries in every bite, makes this cake perfect! However, I’ve found with my gluten free cakes that oil helps add a little extra moisture since gluten free flour can be drying and absorb a lot of moisture. It’s my husband’s birthday and we make a big deal about birthdays in our home. Tastes DELICIOUS!! Spread some of the frosting over raspberry layer to a depth of 1/2 inch. It firmed up the whip cream SO nicely. Lemon Raspberry Cake - The BEST Lemon Raspberry Cake Recipe Neapolitan-style, New York-style, and Chicago deep-dish are all very popular pizzas nationwide, but have you heard of Detroit-style pizza? I encourage you to try this recipe. Can't wait to taste the final product. Otherwise juice from the raspberries will start to spread into the frosting. However, don't sweeten too much; a hint of tartness offsets the sweetness of the cake and the mousse. However, after some experimentation, I found that instant pudding mix, added (dry) to the whipped cream/white chocolate works exceptionally well. Garnish with raspberries if desired. Generously grease the bottom and sides of two 9-inch round cake pans; line with parchment paper rounds and set aside until needed. He would have preferred chocolate, but I had a few lemons in the fridge and the raspberry … If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Will definitely make this again. However, in Cake form, it is just that much better. Prepare and bake cake mix according to package directions for two 9 inch round pans. You can't go wrong with a cake mix and the white choc. The components of the cake are still the same. This raspberry cake is exploding with fresh lemon flavor and covered in tangy lemon cream cheese frosting. whipped cream stabilizers are sold in specialty stores or online. Stop your mixer and scrape the sides of the bowl with a spatula. Place the next layer on top and spread with raspberry filling. Lemon Raspberry White Chocolate Mousse Cake, Congrats! Since the butter was called for in solid form, I converted my measurements and cut down the oil to half to that amount since it’s in liquid form. Fat is something that’s necessary in cakes, but I sometimes like to mix it up. 3rd layer, add 25g raspberry puree into the cake batter. Set aside to cool. Not only does it stabilize the mousse, but it also adds flavor. Set aside. Life & Joy Berry Fun Coloring Page and Kid-Friendly Recipes! Lemon Raspberry Filled Cupcakes with White Chocolate Buttercream Frosting are the burst of fresh citrus and fruit to take your cupcake game to the next level. Cover with the final layer of cake. But it’s easy to make, too. Place the cake mix, water, oil, eggs, egg whites, lemon juice, and lemon zest in a large bowl. LEMON & RASPBERRY CAKE A yummy lemon and rasp sponge filled with lemon curd, fresh cream and covered in a delicious buttercream icing. To make Raspberry Filling: In a blender or food processor, puree raspberries. 72.4 g Again, spread with ¼ cup of the preserves. You saved Lemon Raspberry White Chocolate Mousse Cake to your. Frost top and sides with mousse. It enhances the berry flavor quite well. Allrecipes is part of the Meredith Food Group. Raspberry lemon topping. Make the white chocolate lemon ganache: Boil the cream (this can be done on the stove or in the microwave) and pour over the white chocolate. Information is not currently available for this nutrient. The original recipe called for 1 cup of butter, to be creamed with the sugar. Let cool before topping the cake. . Don’t be alarmed by the thinness of the batter or the low bake temperature. Place the top half of the layer, cut side down, on top of the first half. this link is to an external site that may or may not meet accessibility guidelines. 24 %, , coarsely chopped (can use 6 oz white choc chips), (18 1/4 ounce) package white cake mix (the type withOUT pudding), cup seedless raspberry preserves (do not use jam with seeds). Use baking soda and vinegar, dryer sheets, or hydrogen peroxide and baking soda to clean your sheet pans. ; In a large mixing bowl, sift together the cake flour, baking powder, baking soda, and … Spread about 1/2 cup lemon curd over top of cake (save remaining curd for another use). Some homemade treats are made to pack up and bring ~ to the bake sale, the book group, the office…but others, like layer cakes, are meant to stay at home and sit fetchingly on the kitchen … But then . If the frosting seems very stiff, add up to 1 more tablespoon milk. I didn't have raspberries so I used strawberries and it was very good. I made it for my mom’s 70th birthday celebration. In a saucepan, heat … Don’t even think about ruining the cake by using raspberry jam with seeds. Decorated with chocolate, candied lemon peel and fresh raspberries CHOCOLATE & RASPBERRY CUPCAKES Chocolate cupcakes filled with raspberry jam and iced with chocolate ganache. This White Chocolate Raspberry Cake combines white chocolate cake layers with a white chocolate buttercream, fresh raspberries, and raspberry jam. My hubby requests this for Valentine’s Day and anniversaries. It’s that special. It’s decorated with buttercream, lemon slices and a few blossom flowers for a cake … To make White Chocolate Mousse: In the top of a double boiler, heat white chocolate with 1 cup of the cream, stirring occasionally, until chocolate is melted and smooth. Garnish with fresh berries. completely (over a bowl of ice water & gradually folded the whip cream in. Generally, this make a nice light and fluffy cake. Add the butter and bring the mixture to a boil over medium heat. Recipes Raspberry and Cookie Dough Ice Cream. Add the colouring to achive more ombre tones. Fold 1/3 of the whipped cream into the white chocolate mixture, then quickly fold in the remaining whipped cream. ... Chocolate Raspberry Monkey Bread. If you are garnishing the cake with fresh raspberries, wait until right before you serve it. Stir in the vanilla. Also when I made the raspberry filling - I didn't bother pureeing the rasberries first. I stuck with the lemon cream cheese frosting too, but made it a bit sturdier to make it easier to decorate with. Your daily values may be higher or lower depending on your calorie needs. Preheat the oven to 350 degrees F. Grease an 9 x 9 cake pan. 520 calories; protein 5.1g; carbohydrates 52.3g; fat 33.2g; cholesterol 96.5mg; sodium 348.1mg. Filling: While cakes are baking, stir together 3 cups raspberries, sugar, salt, and lemon juice in a … Amount is based on available nutrient data. Lemon cake with raspberries is a classic flavor combination, especially for springtime. Melt the white chocolate in a small glass bowl in the microwave for 1 minute. Using a long serrated knife, carefully split the first cake layer horizontally into halves, creating 2 layers. To make the raspberry filling: Remove 1 1/2 cups of the frosting and stir in the raspberry jam. I'll definitely use this one again! Pipe a border with remaining mousse. This Lemon Raspberry Layer Cake has moist, light layers of lemon cake, lemon curd filling and a raspberry frosting. Boil for 1 … The only tricky part is splitting the 2 cake layers into 4. Recipe by appleydapply. A light and fluffy lemon cake with fresh raspberries and a fresh lemon cream cheese frosting. The mousse was a little sloppy though, I think maybe if you refrigerate before you ice the rest of the cake it would go on a little smoother, esp. do slowly so as keep airy and thick. https://www.mycakeschool.com/recipes/lemon-raspberry-swirl-pound It tasted wonderful though! 4th layer, add 35g raspberry puree and 5th layer, add 45g. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. To make Raspberry Filling: In a blender or food processor, puree raspberries. I made this cake yesterday & put it in the freezer. Let sit for 5 mins to soften the chocolate then stir until smooth. Then top with the top half, cut side down. Increase the mixer speed to medium and beat until light and fluffy, approx 1 minute. I tasted Salt Cake City’s lemon raspberry cake . I used a 4-serving pkg - make sure it's 'instant' pudding! Mix cornstarch with a small amount of water and stir into raspberries. I made it for my mom’s 70th birthday celebration. Whip the remaining 2 cups cream until soft peaks form. Remove from the oven and place on wire racks to cool for 10 minutes. Frost the top and sides of the cake with the lemon buttercream frosting. The recipe should be re-written with the correct amounts of cream instant pudding and directions. 15. Heat for a few minutes longer until the mixture thickens and then remove from heat. I recommend trying either the vanilla pudding mix or the white chocolate. With an electric mixer, beat on low speed for 30 seconds. Nutrient information is not available for all ingredients. Allow to cool for at least 30 more minutes. Let cool for approximately 5 minutes. Spread remaining lemon curd on top of cake using a small offset spatula leaving a … Repeat. Place 1 cake layer on serving plate and spread with white chocolate mousse. Lemon Raspberry Cake. For 2nd layer, add in 15g raspberry puree. let cool down. on the bottom, then mousse, then raspberry. I also drizzled each layer with a lemon syrup I made from lemon juice and confectioner's sugar. Info. I melted the white chocolate with 1/2 cup whip cream - not 1 c. as orginally written & I whipped the remaining 1-1/2 cups with the pudding). It was a perfect consistency for icing the layers & piping the remaining around the base of the cake & the top. Preheat your oven to 180C/160C Fan and line three 8"/20cm tins with parchment paper, and leave to … What Is Detroit-Style Pizza and How Do You Make It at Home? Place the bottom half on top of your partially assembled cake, cut side up, and top with the remaining ¼ cup of preserves. Beat butter and sugar in a large mixer bowl at medium speed until light and fluffy; beat in lemon … Top with another cake layer, half of the remaining lemon curd and then the last cake layer. This is a little time consuming but worth the effort it turns out very light and delicious. I added a box of instant pudding mix as so many have suggested but it was still runny. I also strain the raspberries a little after pureeing since I prefer not having the seedy texture. Set the timer for 28 minutes and then check for doneness. next fold in another 1/4 of cream. This post may contain affiliate sales links. Assemble the cake: Place 1 Cake Layer on a serving plate or a cake stand; spread with some of the Frosting to a 1/2-inch depth. Raspberry White Chocolate Cake With Lemon Buttercream. To assemble, place one cake layer on a serving plate; spread with 6 tablespoons raspberry jam. (It will probably hold most of its shape even though it is starting to melt). This recipe calls for cake flour because it’s extra finely ground and gives our cake it’s silky soft texture. 2 cups raspberries (fresh or frozen) 1/3 cup sugar; 1 tablespoon + 1 teaspoon cornstarch; 1 tablespoon water; 1 tablespoon lemon juice; Fresh raspberries for topping on the cake (optional) Directions. Chocolate Cake. ... Be the first to review "Lemon Raspberry Cake" you'll love these tips if used correctly!!!!!!!!!!! We're having a big family BBQ in a few days & I wanted something I could make ahead of time. Instructions For the Almond Cake: Preheat oven to 350 degrees (F). 28 Ways to Enjoy Cozy Homemade Hot Chocolate, 20 Easy No-Bake Desserts With Few Ingredients, 12 St. Patrick's Day Breakfast and Brunch Ideas, Nutrition To make the lemon filling: Place the lemon zest, lemon juice, Instant ClearJel, granulated sugar, and salt in a saucepan. Honestly the idea for the cake is good the recipe is NOT! The layers should be golden brown and spring back when lightly pressed with your finger. Sweet, buttery, lemony goodness! Even if you don’t get it done perfectly (and my layers are sometimes a bit uneven), it will still look and taste great. You have to change and adjust so much if you don't believe me check what everyone else had to do. They get to choose any flavor of cake … Generously grease and flour 2 9” round cake pans. Total Carbohydrate Pizza can look and taste very different depending on where you're from or what kind of pie you prefer. I put them together with the raspberry filling. Needless to say, said lemon raspberry cake … For the lemon cake: Preheat the oven to 350 degrees F. Spray an 8-inch square baking dish with nonstick cooking spray. whip the cream till soft peaks form and add a stabilizer and sugar to sweeten. A number of the other reviewers mentioned that the mousse/whipped cream concoction was too runny. Remove from the microwave and stir the chocolate with a rubber spatula until smooth. It’s the perfect lemon raspberry dessert!