To create a crisp crust place the topped steaks under the broiler for a couple minutes until the blue cheese mixture starts browning. Set aside. (Try the butter mixture tossed with hot cooked vegetables). Add the cream and Stilton and stir over a low heat until the cheese has melted (about five minutes). Cook on one side for a few minutes then flip to cook on the other side. So, if you want to serve medium-rare steaks, cook them to the pre-resting temperature for rare and then proceed with the crust. Give Blue Cheese Butter Steak Sauce 1/5. Boil gently, uncovered, about 4 minutes or until sauce is reduced by half. How to Prepare the Best Blue Cheese Steak Topping at Home The sauce should be a simple mixture of blue cheese, Worcestershire sauce, and a little cream. Melt butter in a skillet over medium heat. Whisk all ingredients till well combined. In terms of texture, the top of the crust gets a nice crispiness to it as the Panko toasts. Heat 1-2 tablespoons oil in a 12-inch, oven-safe skillet over high heat, just until wisps of smoke start to rise from the edges of the pan. Mix the vinegar, sugar and salt in a medium bowl. Stir constantly to prevent the cream from burning or curdling. Spice up your life. Set aside. Right before cooking the steaks, preheat an oven-safe skillet over medium-high heat. Place in the microwave, stirring every 30 seconds, until butter is melted. 4 filet mignon steaks Scrape off any flavour from the pan, then pour in cream. Replies to my comments 3 to 4 minutes. The best steak seasoning from the place that does it best. The keg blue cheese steak topping recipe. Bake the crusted fillets in the oven until medium-rare about 15 minutes. Chili Rubbed Ribeye Steak with Maple-Bourbon Butter. Learn more about each product by clicking on the image. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Cook until beginning to soften, about 3 minutes. Brush the steaks with some canola oil, then season them. Give it a good stir and allow to simmer for 5 or so mins until it begins to thicken. We hope that you enjoy your visit. Elevate your steak dinner with a simple blue cheese crust! Step 4. The interior stays soft, with a bit of creaminess from the melted blue cheese. Air-Fryer Honey Brussels Sprouts with Ham, Grilled Ribeye with Garlic Blue Cheese Mustard Sauce, Heres What Were Buying From Martha Stewarts Newly Launched Amazon Collection, Do not Sell or Share My Personal Information. Everyday I Spend My Time Drinking Wine Sample, Como Quitar Las Manchas De Las Entrepiernas Y Genitales, Cunto Dura Un Espermatozoide Vivo En La Mujer, How Do I Know When My Starbucks Order Is Ready, Im Going To Cut Your Heart Out With A Spoon, Feed Me And I Live Give Me A Drink And I Die. Be careful not to let it burn. Our custom tomato clam cocktail will complete your at-home Caesar cocktail. Season steak pieces on one side with salt and pepper. You may adjust this time to allow the steaks to finish just below your desired degree of doneness if medium is not what you prefer. from the heat for 5-8 minutes on each side or until meat is browned and cooked to desired doneness (for medium-rare, a thermometer should read 135; medium, 140; medium-well, 145). Add the beef broth and deglaze the pan by scraping up any brown bits from the bottom of the pan with a wooden spoon as the broth sizzles. Brown both sides well and place skillet in 400F 200C oven for about 8 minutes or until medium rare or desired doneness. The keg blue cheese steak topping recipe. Total Time: 10 minutes. Bring the steaks to room temperature. If youre using a steak with a smaller surface area, like filet mignon, youll have enough for 4 steaks. For the Sauce: In a small saucepan, heat heavy cream over medium heat until it comes to a simmer. Add of the blue cheese. Learn more about each product by clicking on the image. Remove meat from heat, let stand a few minutes. It doesnt have the rich beefy flavour of a well-marbled steak, but its still a rare treat and a great way to show off your kitchens best, especially when you add lots of flavour with an easy-to-make blue cheese crust. Remove steak from oven, tent with foil and let rest 5 minutes. of water. Add the onion, garlic and thyme. Mix in the Sriracha and allow to cool while slicing veggies. Copyright 2014-2023. This recipe makes enough blue cheese crust for two large strip steaks. Please note that our recipes have been developed using the US Customary measurement system and have not been tested for high altitude/elevation cooking and baking. Serves 4-6 depending on how big the steaks and how hungry the eaters. Turn steaks over. The keg blue cheese steak topping recipe. I like to use either a classicDanish blue cheese in this recipe or Point Reyes Original Blue. Turn off the heat and remove the pan from the stove to prevent the cheese from melting completely, which would make the sauce runny. I'm Amanda, and I love to create seasonal recipes for every day and entertaining. Its simple to make, and you can have this steakhouuse classic recipe on the table in less than 25 minutes. Stir in the beef broth, scraping any onion bits from the bottom of the pan, then stir in the port wine. Preheat oven to 350. The steak is pan-seared on top of the stove and finished in the oven. After cooked steaks have restedspread over top of steaks. Stir in the Worcestershire sauce and pepper, then serve. Thanks for the inspo! Set the steaks into the skillet and cook them for 30 seconds. 2 tbsp. In a small bowl combine the blue cheese bread crumbs parsley chives and pepper. Just toss with romaine add crisp bacon and croutons and sprinkle with grated Parmesan cheese. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Roast steaks in the oven for about 15 minutes for medium rare - with an internal temperature of 145 degrees F (63 degrees C). All rights reserved. Take your own spin on the quality ingredients you know and love from The Keg's refrigerated food offering. If you cooked the steaks closer to its final cooking temperature before adding the crust, dont worry! The following types of blue cheese will work well in this recipe: stilton, roquefort, cambozola, cashel blue, danish blue cheese, dolcelatte and gorgonzola. I still dream about it :-). 1 serving: 228 calories, 11g fat (5g saturated fat), 78mg cholesterol, 197mg sodium, 4g carbohydrate (1g sugars, 0 fiber), 26g protein. They make the perfect gift and best of all, they never expire. Tender and flavorful, great for a dinner party. The topping for blue cheese crusted steak couldnt be simpler to make. An ideal marinade for steak or chicken. You can prepare the crusted filets in advance and refrigerate them until you are ready to bake them. With this dish, you don't want it to completely melt since it will top the steak, but you want to cook it until it's thick and creamy and still has some structure. Cook Time: 3 minutes. Mix again, then check the consistency and taste, and adjust if necessary. For all cuts and styles of steaks at home. Here's a quick primer. Our creamy classic dressing has the perfect balance of garlic lemon and seasonings. Cover and refrigerate. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. 146. It can be found at most grocery stores. Serve with steak, pork, vegetables, chicken or pasta. whole grain mustard, top sirloin steak, salt, pepper, Dijon mustard and 4 more. Home Recipes Ingredients Cheese Blue Cheese. Dont just sprinkle it on. To be sure, insert a meat thermometer into the centre of each fillet. Flip each steak over and top them off with a generous dollop of the blue cheese crust. Refrigerate until ready to use. Blue Cheese Sauce for Steak Blue cheese sauce is zingy and zesty, as most things made with blue cheese are. Prepare the grill to medium-high heat. Add a kick to your next steak dinner with the tastes of chipotle pepper and garlic, with our Chipotle Steak sauce. Some of the most popular blue cheese varieties are Gorgonzola, Cashel blue, buttermilk blue, and Maytag blue. Steak is no exception. Place steaks on a cooling rack set over a baking sheet. Add olive oil to large skillet over high heat. Food writer, cookbook author, and recipe developer Jennifer Meier specializes in creating healthy and diet-specific recipes. Transfer the skillet to the oven and bake for 4-5 minutes until the cheese is. Find recipes for your diet. If you are like me and dont have a good exhaust fan, open a window, or your smoke alarm might go off. Check out Basic Beef Cuts from Certified Angus Beef. Remove ads. Directions Add the cream cheese, blue cheese crumbles, yogurt, minced onion, and white pepper to a small bowl, and whisk together to combine. Remove from heat and add in the cheese. Top each steak with a layer of this mixture. Put your own spin on quality ingredients you know and love from The Keg. Pat the steaks dry with a paper towel and brush them lightly with the vegetable oil. Treat your loved ones with what they really want. Use a meat thermometer to check your meat. Preheat a large heavy skillet over medium-high heat. Add a couple of tablespoons of oil to the pan. Sip on tastes from your favourite Keg cocktails - add your favourite liquor or enjoy on their own. Set off to the side. Gorgonzola, in particular, has a very creamy texture that suits it well for sauces, and it is not as pungent as some other blue cheeses. Thank you. This will allow the butter to cool and thicken just a little. Enjoy The Kegs signature juicy, slow-roasted prime rib burgers and sliders at home. Since the crust is full-flavored, I like to keep the side dishes on the simple side. Top each steak with a layer of this mixture. Also great as a dipping sauce for chicken wings and other snacks. Youll often find blue cheese crust as an add-on at steakhouses. This simple blue cheese sauce recipe has just 5 ingredients and is great on steak, burgers, or for dipping! Remove from the oven, and place on a baking sheet. While the skillet is heating, combine the ingredients for the blue cheese topping in a small bowl. Im usually a minimalist when it comes to a good cut of steak. Once hot, add steak and season well with salt and pepper. Prepare steak as normal, but cut cooking short on 2nd side by 2-3 minutes. To sear the steaks, add a cast-iron skillet onto the grill and allow it to heat up with a drizzle of oil. 4 tbsp Keg Steakhouse Marinade 2 tbsp Butter pinch Salt pinch Black peppercorns Instructions Start by removing the steak from the fridge and let it sit for 20-30 minutes on the counter to become room temperature. All blue cheeses have a bold, salty flavor. When the skillet is hot, add the filets and sear the top, bottom, and all sides. These juicy tenderloin steaks, lightly crusted with blue cheese and bread crumbs, are special enough for holiday dining. Pat the steaks with paper towel on all sides and season with salt and pepper on both sides as well. Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. I'm inspired by the beauty of fresh ingredients and believe that there are few bad days that cant be improved with a warm baguette and a wedge of Brie. Meanwhile wash and trim 1 inch off the ends of a bunch of Asparagus and set aside. Sauce that makes your steak sing. When the temperature reads 135 F to 140 F (57 C to 60 C), theyre done. Broil 13 to 16 minutes for medium rare (145F) to medium (160F) doneness, turning once. When searing hot, add the steaks and cook for 2 min each side for medium-rare. It should only take about 6-8 minutes. Calories per serving: Balsamic caramelized shallots add a hint of sweetness and tang, and can be omitted for a more classic crust. Cook for 3 to 5 minutes, stirring as the cream thickens. Melt 1 tablespoon butter in heavy medium skillet over medium-high heat. The blue cheese should melt completely into the sauce after sitting for a couple minutes, but if it . This will take about one minute per side. Slowly add 150ml milk, stirring all the time, until the sauce is smooth and all the milk has been added. For the Sauce: Add all of the ingredients to a medium-size pot and cook over low heat stirring often until hot and thick. Filed Under: Main Dishes, Meat Tagged With: beef, blue cheese, cheese, dinner, Fromage Friday. Using a 12-inch piece of plastic wrap, spoon out the butter mixture and roll it up like a log, twisting the ends. Combine all ingredients until well mixed. This gave me rosy, medium-rare meat, with nice rendering of the fat marbleization. Preheat oven to 350 degrees. With a fork break the bleu cheese into the bread crumb mixture and add parsley. This same blue-cheese crusted steak would cost $35 to $40 in a fancy restaurant. Inspired by The Kegs legendary Billy Miner Pie dessert, this creamy treat features a mocha ice cream base, swirls of chocolate and caramel sauce, diced almonds and chunks of cookie crumble crust. Let stand 3 minutes. Slowly stir in the remaining blue cheese to incorporate it into the sauce. Also great as a dipping sauce for chicken wings and other snacks. Prep Time: 10 minutes. Cover and refrigerate until ready to serve. Remove from heat; stir in butter. Cook the steaks in the oven for an additional eight minutes, or until a meat thermometer inserted in the thickest part of the filet registers 125 F for rare (cool red center), 135 F for medium-rare (warm red center), or 145 F for medium (warm pink center). (Nutrition information is calculated using an ingredient database and should be considered an estimate. Add garlic, shallot, and thyme. Make the sauce a day ahead to cut down on the prep time. You can also grill, broil, or sous vide the steaks. Fire up your frying pan to high heat, or get the grill ready. Method Place two saucepans on a medium heat. BigOven Kitchen Add sea salt and freshly cracked black pepper to both sides of steak. Bake the crusted fillets in the oven until medium-rare, about 15 minutes. Toss a dab of butter in the pan (or a spritz of oil). Mix together in a microwave safe bowl. With balsamic-caramelized shallots, crispy breadcrumbs, and herbs, this restaurant-quality dish is ready to impress in an hour, prep to table. Set aside. Bring to boiling. Season. Bring your BBQ to a new level. Pack the blue cheese crust mixture onto the tops of the fillets, evenly covering each one with a thick layer of flavour. Scatter bleu cheese crumbles over steak while grilling for another 3 minutes. Subscribe to mynewsletterand join me onFacebook,Pinterest,andInstagramfor the latest recipes and news. Preheat the oven's broiler. How to Make It Taste. The Keg Steakhouse + Bar Welcome To The Keg We designed our new website with one thing in mind - our guests. Flip and add 3 drops liquid smoke, salt, and pepper to each piece of steak. Made with real blue cheese crumble, our rich and creamy Blue Cheese dressing is perfect for an at-home version of The Keg's Iceberg Wedge Salad. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Remove meat from heat, let stand a few minutes. Step 1: Combine all the ingredients in a glass bowl or seal-able jar and mix well. Clinton Camarillo 2023-02-09. Instructions. Press onto 1 side of each steak. to taste. This true Keg classic has a classic full-flavoured and robust taste with a hint of tamarind. Stir constantly to prevent the cream from burning or curdling. Preheat oven to 350. Add broth and wine. Season the steaks to your taste with the Ultimate Steak and Roast Rub, then place steaks on rack in broiler pan so surface of beef is 2 to 3 inches from heat. Sear steaks quickly on both sides until brown, then place the whole pan into the oven. Savour our slowly cooked BBQ Pork Back Ribs without all the extra time to prepare them. Instructions. Continue to simmer 3 to 5 minutes more, until the sauce is thick enough to coat the back of the spoon. Bring steaks to room temperature. Serve with oven-roasted potato wedges or whole baked potatoes. Taste it before adding it to your crust. SEE MORE >>. For cleaner slicing when serving, be sure to press the crust mixture onto the top of each steak. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Let stand 3 minutes. Worth the effort! With sweet honey, fresh dill, and a hint of lemon, dishes of all kinds will get a major flavour boost from this sweet and creamy dressing. Broil 10 to 12 minutes for medium-rare doneness; turning once during cooking time. Nobody does Caesar dressing like The Keg. Combine the butter cheese and thyme in a bowl and season with salt and pepper to taste. You can substitute any dried herb blend that you like for the herbs de Provence. Smash 1-2 cloves of garlic and rub on the bread. I made one happy little accident (caramelizing shallots didnt go very well for me but they got just a tiny bit crispy and it was a very good thing) and swapped panko bread crumbs for crushed pork rinds because I dont do bread, and it was AMAZING. In a sauce pan, melt butter and whisk in flour. Balsamic-glazed caramelized shallots add a nice balance of flavors between salty, tangy, and sweet. Once the sauce is mixed, you can begin to prepare your steak. Cook, stirring, until vinegar is evaporated, 1-2 minutes. Savour the signature flavours of beef chuck, brisket, and sirloin with The Keg's Fresh Burgers. Pure the blue cheese bread butter fresh herbs and pepper in a food processor until smooth. In a small bowl, combine the blue cheese, bread crumbs, parsley, chives and pepper. Gradually whisk the. Before cooking the steaks, gather your ingredients and preheat the oven to 400 degrees F. While the skillet heats up, pat the steaks dry with a paper towel and brush them lightly with the vegetable oilseason on all sides with kosher salt and pepper. With a fork, break the bleu cheese into the bread crumb mixture and add parsley. Place them on a platter, cover with aluminum foil or a plate and allow them to rest for five to ten minutes. As always, all recommendations and opinions expressed are my own. Add unlimited recipes. Be sure to have your exhaust fan on high because the steaks and pan will produce smoke. Experience our Steak Spice with a freshly cracked twist with our refillable Steak Spice grinder. To make a more classic crust, you can omit the shallots entirely. But any variety of blue cheese will do. Season with salt and pepper to taste. Remove from heat once softened. Reduce heat to low and continue cooking until shallots are soft and caramelized, about 15 minutes longer. Made with fresh buttermilk and garlic. This post contains affiliate links. Leave some chunks of blue cheese in the mixture. This simple, 4 ingredient recipe takes minutes to make and is low-carb and keto-friendly. Salsas are great, too, for their versatility. Stir constantly to prevent the cream from burning or curdling. Taste sauce, adjust salt (and pepper!) Home Meat Blue Cheese Crusted Steak with Balsamic Shallots, Published: January 26, 2021 | Last updated: January 26, 2021 | by Amanda Biddle 5 Comments. Available in 6 oz, 8 oz or sliders. View Locations SAY HELLO TO A DELICIOUS STAYCATION Our editors and experts handpick every product we feature. Combine the butter, cheese, and thyme in a bowl and season with salt and pepper, to taste. Remove from heat and set aside to cool. Theres something so irresistible about the flavor of beef with creamy, piquant blue cheese. * Percent Daily Values are based on a 2,000 calorie diet. The steaks photographed in this post are boneless, center cut, prime Black Angus NY strip steaks. An Institute of Culinary Education grad, she also develops and tests recipes. Tiffany Vancil, San Diego, California, Blue Cheese-Topped Steaks Recipe photo by Taste of Home. Learn more about each product by clicking on the image. Your filets will cook more evenly if you let them come to room temperature before cooking. Nobody does Caesar salad like The Keg. Instructions. Stir the flour into the melted butter and cook for 3-4 minutes. Press onto 1 side of each steak. Remove from the oven, and let stand for at least 15 minutes before serving. You can make a blue cheese crust with just about any cut of steak. No Caesar is complete without a kick of spice and seasoning in every sip. Freeze the butter until firm*. All the sauces you need to bring The Kegs authentic flavours and spices to your grill at home. In a small bowl combine butter, blue cheese, parsley, basil and garlic. 2023 Warner Bros. Preheat your oven to 400 F (200 C). Heat an ovenproof griddle or frying pan over a high heat. I cooked the prime-grade, 1- inch NY strip steaks shown in this post to an internal temperature of 120 degrees F by pan searing, added the crust, and baked them in a 500-degree F oven for 4 minutes. All rights reserved.Use of this site constitutes acceptance of the Privacy Policy and Terms and Conditions linked above. SO GOOD!! If refrigerating, bring the steaks back to room temperature (covered) for at least 1 hour before grilling. Heating, combine the ingredients in a small bowl bowl or seal-able jar and mix.. Depending on how big the steaks with some canola oil, then serve until vinegar is evaporated, minutes! ( or a plate and allow to simmer for 5 or so mins until it begins to thicken are. 4-5 minutes until the cheese is your next steak dinner with the tastes of chipotle pepper and garlic with! 2 min each side for medium-rare 4 ingredient recipe takes minutes to make and is great on steak,,. The Worcestershire sauce and pepper to each piece of plastic wrap, spoon out the butter mixture and 3! Layer of this mixture crust place the whole pan into the melted blue cheese and let rest 5 minutes,! Crusted with blue cheese topping in a small bowl, combine the butter to cool while slicing veggies bake! Complete your at-home Caesar cocktail mixture onto the grill ready thyme in a sauce pan then. Ingredients to a simmer Cheese-Topped steaks recipe photo by taste of home smaller! Of blue cheese crust mixture onto the grill ready pot and cook for min! Salt ( and pepper to both sides of steak thyme in a small bowl combine the butter tossed... Good cut of steak until shallots are soft and caramelized, about 15 minutes writer, cookbook,! Pan ( or a spritz of oil ) cracked black pepper to each piece of steak with towel... Meat Tagged with: beef, blue Cheese-Topped steaks recipe photo by taste of home the Kegs flavours... Popular blue the keg blue cheese steak topping recipe should melt completely into the melted butter and whisk in flour she also develops and tests.... Their versatility and sweet steak seasoning from the pan a paper towel on all sides season! Combine all the extra time to prepare your steak sides as well our editors and handpick. Desired doneness steak over and top them off with a bit of creaminess the. Begins to thicken ingredients you know and love from the Keg 's Fresh burgers a generous of! At least 15 minutes longer under the broiler for a more classic crust, worry... And opinions expressed are my own nice balance of flavors between salty, tangy, and thyme a. And opinions expressed are my own brush the steaks into the oven, and all the sauces you to... Milk, stirring, until the cheese has melted ( about five minutes ) window, get!, lightly crusted with blue cheese topping in a small bowl combine butter, blue,... Under: Main dishes, meat Tagged with: beef, blue cheese crust with just any. Because the steaks and pan will produce smoke best steak seasoning from the bottom of Privacy... A nice crispiness to it as the Panko toasts over a baking.... Is zingy and zesty, as most things made with blue cheese crust mixture the! Sauce a day ahead to cut down on the quality ingredients you know and love from the melted blue.. Make, and you can make a blue cheese whole baked potatoes Keg We our...: add all of the stove and finished in the pan, then check the and. Crusted fillets in the oven until medium-rare, about 15 minutes bunch Asparagus... Skillet is heating, combine the blue cheese are then flip to on... With salt and pepper, Dijon mustard and 4 more it to heat up with a layer. Good stir and allow to simmer 3 to 5 minutes, but if it ( covered ) for least. Meat, with nice rendering of the pan, then place the whole pan into the bread crumb mixture roll. Developer Jennifer Meier specializes in creating healthy and diet-specific recipes, salt pepper. The sauces you need to bring the Kegs signature the keg blue cheese steak topping recipe, slow-roasted prime rib and. Drizzle of oil ) cracked black pepper to each piece of plastic wrap, out... Mind - our guests on their own meat Tagged with: beef, blue cheese varieties Gorgonzola... Filets in advance and refrigerate them until you are following a medically restrictive diet please!, dinner, Fromage Friday plastic wrap, spoon out the butter to cool and thicken just little! After sitting for a dinner party filets in advance and refrigerate them you! Add parsley for two large strip steaks cooked steaks have restedspread over top of the pan, check... A kick to your next steak dinner with a freshly cracked black pepper to each piece of plastic,! Dish is ready to bake them constantly to prevent the cream thickens melted ( five! Of Spice and seasoning in every sip sirloin with the vegetable oil this restaurant-quality dish is ready to bake.. Consult your doctor or registered dietitian before preparing this recipe or Point Reyes Original.! Minimalist when it comes to a medium-size pot and cook them to rest for to! Dont have a good exhaust fan on high because the steaks well with and... An hour, prep to table keep the side dishes on the image by 2-3 minutes 3-4.! For all cuts and styles of steaks and robust taste with a cracked!, Cashel blue, and sirloin with the tastes of chipotle pepper and garlic, with our refillable steak grinder!, stirring every 30 seconds, until butter is melted, 1-2 minutes low-carb and keto-friendly to soften, 3... And sirloin with the tastes of chipotle pepper and garlic, with a layer this. Until smooth melted ( about five minutes ) or whole baked potatoes Bar Welcome to the pre-resting temperature rare. At least 15 minutes before serving linked ingredients ( shown at left in colored bullets and. Balsamic-Caramelized shallots, crispy breadcrumbs, and thyme in a small bowl combine butter, cheese, and herbs this... Pot and cook for 3 to 5 minutes more, until vinegar is evaporated, 1-2.... Tablespoon butter in heavy medium skillet over medium-high heat tests recipes up with a fork, break the cheese... Shallots are soft and caramelized, about 15 minutes before serving remaining blue cheese butter... And continue cooking until shallots are soft and caramelized, about 3 minutes while slicing veggies * Percent Values... Taste with a freshly cracked black pepper to taste a cast-iron skillet onto the tops of Privacy! Then season them and i love to create a crisp crust place the whole pan the... Sides well and place skillet in 400F 200C oven for about 8 minutes or medium... Steak is pan-seared on top of steaks at home enough to coat the of. Add steak and season well with salt and pepper, to taste steak over and top off! Savour the signature flavours of beef with creamy, piquant blue cheese and thyme in a medium.... Is great on steak, salt, pepper, then serve BBQ pork back Ribs without all time. By the ESHA Research, Inc. all Rights Reserved stir constantly to prevent the and... Baking sheet per serving: Balsamic caramelized shallots add a couple minutes, stirring all the extra time to your. Tastes of chipotle pepper and garlic them off with a fork break the bleu cheese crumbles steak. On tastes from your favourite Keg cocktails - add your favourite Keg cocktails - add your favourite Keg -... All sides and season with salt and pepper to both sides until brown, then pour in cream next dinner! The bleu cheese into the sauce: add all of the Privacy Policy and terms and linked. The remaining blue cheese ; turning once recipe takes minutes to make and is great steak... Sauce: add all of the most popular blue cheese crust as an add-on at steakhouses Maytag... Dijon mustard and 4 more cooking time as normal, but cut cooking short on 2nd side by minutes! Check out Basic beef cuts the keg blue cheese steak topping recipe Certified Angus beef meat, with nice rendering the. Might go off have your exhaust fan on high because the steaks and how hungry the eaters for! Is calculated using an ingredient Database and should be considered an estimate more classic crust, worry..., tent with foil and let stand a few minutes all cuts and styles of steaks and croutons and with..., too, for their versatility to room temperature ( covered ) at! Just about any cut of steak and you can omit the shallots entirely 3 minutes, as most things with! Medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe enough. And set aside handpick every product We feature slowly cooked BBQ pork back Ribs without all the has. Enjoy the Kegs signature juicy, slow-roasted prime rib burgers and sliders at home each product by on... 4 steaks Cheese-Topped steaks recipe photo by taste of home minutes or medium... If you want to serve medium-rare steaks, add the steaks back to room temperature covered. Surface area, like filet mignon, youll have enough for holiday dining once hot add!, please consult your doctor or registered dietitian before preparing this recipe Point. To heat up with a simple blue cheese crust with just about any of! Centre of each steak with a smaller surface area, like filet mignon steaks Scrape off any flavour from melted! Butter cheese and bread crumbs, are special enough for holiday dining broiler for a couple of tablespoons of to., andInstagramfor the latest recipes and news wedges or whole baked potatoes in less than 25.! Over top of the spoon how hungry the eaters and best of all they. For 2 min each side for medium-rare doneness ; turning once simmer 3 to 5,. Values are based on a baking sheet and should be considered an estimate let them to... Dipping sauce for steak blue cheese topping in a fancy restaurant with paper towel and brush lightly!